User talk:Hshrig123

This user is a student editor in Wikipedia:Wiki_Ed/College_of_DuPage/ENGLI-1102-050_Research,_Writing,_and_the_Production_of_Knowledge_(Spring_2023) .

Welcome!

Hello, Hshrig123, and welcome to Wikipedia! My name is Ian and I work with Wiki Education; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Editing Wikipedia, a guide for student editors Choosing an article to edit Add images to articles Citing sources on Wikipedia
Additional Resources
You can find answers to many student questions in our FAQ.

If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 18:36, 15 February 2023 (UTC)[reply]

Your draft

I returned your draft to your sandbox because it isn't ready to go live yet.

I noticed that some of the content you added lacked sourcing. Please bear in mind that everything you add to Wikipedia needs to be tied directly to a reliable source. After the statement, there should be a source. You can use a single source to support several sentences in a row, if it supports everything you say in those sentences, but you need to have at least one source per paragraph, and you shouldn't have any text after the final reference in a paragraph (because that content is effectively unsourced).

The other problem is that it isn't written like a Wikipedia article. I have linked to the Editing Wikipedia brochure that has a lot of useful information. I recommend you read pages 7-9 of that handout to get a better sense of how you should structure the article. Ian (Wiki Ed) (talk) 20:09, 10 May 2023 (UTC)[reply]

Gluten Free Baking moved to draftspace

Thanks for your contributions to Gluten Free Baking. Unfortunately, it is not ready for publishing because it has no sources. Your article is now a draft where you can improve it undisturbed for a while.

Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page. ––FormalDude (talk) 05:45, 11 May 2023 (UTC)[reply]

Your submission at Articles for creation: Gluten-free baking (May 13)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by KylieTastic was:

This draft's references do not show that the subject qualifies for a Wikipedia article. In summary, the draft needs multiple published sources that are:

in-depth (not just passing mentions about the subject)
reliable
secondary
independent of the subject

Make sure you add references that meet these criteria before resubmitting. Learn about mistakes to avoid when addressing this issue. If no additional references exist, the subject is not suitable for Wikipedia.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.

If you would like to continue working on the submission, go to Draft:Gluten-free baking and click on the "Edit" tab at the top of the window.
If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.

KylieTastic (talk) 18:05, 13 May 2023 (UTC)[reply]

Hello, Hshrig123! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! KylieTastic (talk) 18:05, 13 May 2023 (UTC)[reply]

Concern regarding Draft:Gluten-free baking

Hello, Hshrig123. This is a bot-delivered message letting you know that Draft:Gluten-free baking, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 19:01, 13 October 2023 (UTC)[reply]

Your draft article, Draft:Gluten-free baking

Hello, Hshrig123. It has been over six months since you last edited the Articles for Creation submission or Draft page you started, "Gluten-free baking".

In accordance with our policy that Wikipedia is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been deleted. When you plan on working on it further and you wish to retrieve it, you can request its undeletion. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Liz ^{Read! Talk!} 18:30, 13 November 2023 (UTC)[reply]