User talk:Galle151
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Galle151, you are invited to the Teahouse!
[edit]Hi Galle151! Thanks for contributing to Wikipedia. We hope to see you there!
Delivered by HostBot on behalf of the Teahouse hosts 20:03, 31 July 2017 (UTC) |
Your submission at Articles for creation: Albert Posis (August 1)
[edit] Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Kees08 was:
The comment the reviewer left was:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
- If you would like to continue working on the submission, go to Draft:Albert Posis and click on the "Edit" tab at the top of the window.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.
Your submission at Articles for creation: Albert Posis (January 3)
[edit] Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by SeraphWiki was:
Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.
- If you would like to continue working on the submission, go to Draft:Albert Posis and click on the "Edit" tab at the top of the window.
- If you now believe the draft cannot meet Wikipedia's standards or do not wish to progress it further, you may request deletion. Please go to Draft:Albert Posis, click on the "Edit" tab at the top of the window, add "{{db-self}}" at the top of the draft text and save.
- If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
- You can also use Wikipedia's real-time chat help from experienced editors.