User talk:EMBakeryEquipment
Welcome!
[edit]Hello, EMBakeryEquipment, and welcome to Wikipedia! I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as Draft:EM Bakery Equipment, may not conform to some of Wikipedia's content policies and may not be retained. In short, the topic of an article must be notable and have already been the subject of publication by reliable and independent sources.
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Speedy deletion nomination of Draft:EM Bakery Equipment
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If this is the first article that you have created, you may want to read the guide to writing your first article.
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A tag has been placed on Draft:EM Bakery Equipment, requesting that it be speedily deleted from Wikipedia. This has been done under section G11 of the criteria for speedy deletion, because the page seems to be unambiguous advertising which only promotes a company, group, product, service, person, or point of view and would need to be fundamentally rewritten in order to become encyclopedic. Please read the guidelines on spam and Wikipedia:FAQ/Organizations for more information.
If you think this page should not be deleted for this reason, you may contest the nomination by visiting the page and clicking the button labelled "Contest this speedy deletion". This will give you the opportunity to explain why you believe the page should not be deleted. However, be aware that once a page is tagged for speedy deletion, it may be deleted without delay. Please do not remove the speedy deletion tag from the page yourself, but do not hesitate to add information in line with Wikipedia's policies and guidelines. If the page is deleted, and you wish to retrieve the deleted material for future reference or improvement, then please contact the deleting administrator. VVikingTalkEdits 19:26, 21 June 2024 (UTC)
June 2024
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If you intend to make useful contributions instead of promoting your business or organization, you may request unblock and a username change. In your reasons, you must:
- Disclose any compensation you may receive for your contributions in accordance with the paid-contribution disclosure requirement; and
- Convince us that you understand the reason for your block and that you will not repeat the kind of edits for which you were blocked; and
- Describe in general terms the contributions that you intend to make if you are unblocked; and
- Provide a new username.
To do this, post the text {{unblock-spamun|Your proposed new username|Your reason here}} at the bottom of your talk page. Replace the text "Your proposed new username" with your new username and replace the text "Your reason here" with your reasons to be unblocked.
Please note that the new username you choose cannot already be taken and in use by another account. You can search to see if the username you'd like to choose is available. If the search returns that no global account with that username exists, that means it is still available.
Appeals: If, after reviewing the guide to appealing blocks, you believe this block was made in error, you may appeal it by adding the text{{unblock|reason=Your reason here ~~~~}} at the bottom of your talk page. Replace the text "Your reason here" with the reasons you believe the block was an error, and publish the page. Seraphimblade Talk to me 19:33, 21 June 2024 (UTC)
EMBakeryEquipment (block log • active blocks • global blocks • contribs • deleted contribs • filter log • creation log • change block settings • unblock • checkuser (log))
Requested username:
Request reason:Administrators should consider discussing any unblock with the blocking administrator (see the blocking policy).
If you ask the blocking administrator to comment on this request, please replace this template with the following:
{{unblock-un on hold | 1=blocking administrator | 2=janabanana | 3=I work at a company supporting bakers all over North America and shipping the equipment from Europe. We are walking with numerous bakers, and I want to participate in baking articles. Like the article about proofing, I already see space for improvement, which I gained after working closely with bakers and spending a lot of time in their bakeries. | 4=~~~~}}
If you accept the unblock request, replace this template with the following:
{{unblock-un reviewed | 1=janabanana | reason=I work at a company supporting bakers all over North America and shipping the equipment from Europe. We are walking with numerous bakers, and I want to participate in baking articles. Like the article about proofing, I already see space for improvement, which I gained after working closely with bakers and spending a lot of time in their bakeries. | accept=Allowing username change to requested username. Please select an option from [[Wikipedia:Changing username]] and file a request as soon as possible to avoid re-blocking. ~~~~}}
If you decline the unblock request, replace this template with the following, replacing {{subst:Decline reason here}} with any specific rationale. If you do not edit the text after "decline=", a default reason why the request was declined will be inserted.
{{unblock-un reviewed | 1=janabanana | reason=I work at a company supporting bakers all over North America and shipping the equipment from Europe. We are walking with numerous bakers, and I want to participate in baking articles. Like the article about proofing, I already see space for improvement, which I gained after working closely with bakers and spending a lot of time in their bakeries. | decline={{subst:Decline reason here}} ~~~~}}
- Ok, that's probably fine actually, but you'll need to avoid editing on anything directly related to your company, because that would make you a paid editor with a conflict of interest. So working on the article about proofing in general would be fine, but if you're going to talk about one of your bakers or the equipment you use, that would be COI and you'd need to use edit requests rather than edit the article directly. More information on all that at WP:COI. Can you confirm that you've read that page and let me know if you have any questions? -- asilvering (talk) 03:49, 22 November 2024 (UTC)
- Hi! Yes I do understand. I'm also sorry for the first time I didn't read through properly the rules and thought maybe I can try it since there are other brand on wikipedia, but now I do understand, sorry about that. Hands on keyboard were quicker then brain reading the text, haha. EMBakeryEquipment (talk) 17:02, 22 November 2024 (UTC)