User talk:Bestvnteas/archive1

Welcome!

Hello, Bestvnteas/archive1, and welcome to Wikipedia! Thank you for your contributions. I hope you like the place and decide to stay. Here are a few good links for newcomers:

I hope you enjoy editing here and being a Wikipedian! Please sign your name on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or place {{helpme}} on your talk page and someone will show up shortly to answer your questions. Again, welcome! Melchoir 05:12, 24 March 2006 (UTC)[reply]

Cookbook?

I've tagged a couple of your contributions with {{Move to Wikibooks Cookbook}}. I'm not sure if it's the right thing to do to move them, but it's a suggestion. Melchoir 05:36, 24 March 2006 (UTC)[reply]

Hi, I don't have a problem with moving these articles to Wikibooks Cookbook. In fact, they probable belong to the section labeled "Baking Techniques".

How do I go about moving them? Bestvnteas 18:34, 4 April 2006 (UTC)[reply]

Please don't put redirects in your user and talk pages. People have edited those pages by mistake, and you don't get notified of changes when they aren't in your talk page.

Accuracy - A Prerequisite for Success in Baking

Hello, and welcome to Wikipedia! We appreciate your contributions to the Accuracy - A Prerequisite for Success in Baking article, but we cannot accept copyrighted text or images borrowed from other web sites or printed material. Perhaps you would like to rewrite the article in your own words. For more information, take a look at Wikipedia's policies and guidelines. Happy editing!--Jamoche 23:37, 18 May 2006 (UTC)[reply]

How did you get the idea that I did not write this article in my own words? For your fricking information, I AM THE ORIGINAL AUTHOR of this article "Accuracy - A Prerequisite for Success in Baking". Perhaps you would like to recheck your sources. Happy verifying!!! Bestvnteas 02:44, 15 June 2006 (UTC)[reply]