User talk:Andrealawsongray
Changes to Chiles en nogada
[edit]I've removed the edits you made to the article to its Talk page. I was unable to access all the references cited and I was unable to verify support for the facts added to the article in the references I could see. I also have some concerns about possible original research. Please discuss further on the article Tal page. I was also hoping to have other editors weigh in to help alleviate my concerns. Please don't take this personally as we're all here to try to improve the encyclopedia. Thanks. Geoff | Who, me? 21:32, 8 September 2016 (UTC)
I am fairly new to this and not sure where to respond to your query. I think maybe I replied incorrectly elsewhere. Anyway, all edits I added are from my book, Celebraciones Mexicanas, which is an academic text. Please see the book at<ref>http://www.celebracionesmexicananas.com<ref>. Perhaps I inserted the link incorrectly? I assure you, researched (by me) with original sources, edited and vetted by my editor, Ken Albala who is arguably the preeminent food history editor in the country. Please let me know what other hesitations you have and how to restore my edits/contributions. Thank you for your diligence,
Andrea Lawson Gray
November 2017
[edit]
Hello, I'm Chrissymad. I wanted to let you know that one or more of your recent contributions to Champurrado have been undone because they appeared to be promotional. Advertising and using Wikipedia as a "soapbox" are against Wikipedia policy and not permitted; Wikipedia articles should be written objectively, using independent sources, and from a neutral perspective. Take a look at the welcome page to learn more about Wikipedia. Thank you. CHRISSYMAD ❯❯❯¯\_(ツ)_/¯ 17:59, 6 November 2017 (UTC)