User talk:AidaGhorbani

Omega-6-fatty acids (high): There is potential for expansion in the biochemistry section. Although this might be a page where you want to avoid getting too technical. Allosteric Regulation (mid): Although it is a mid-level article, It is quite relevant to the course and can benefit from expansion. Trans Fat: this article looks fairly developed and somewhat controversial. It may be tricky to expand or improve. Cooperativity (mid): there are areas of this article that can be improved/expanded. It seems to be from a very technical perspective. The intro paragraph could be simplified and that information moved later. But I would ask about it on the talk page first. Htienson (talk) 03:24, 20 October 2015 (UTC)