User:Zephyr the west wind/Mao Xue Wang
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| Type | Stewing |
|---|---|
| Course | Main |
| Place of origin | China |
| Region or state | Sichuan |
| Associated cuisine | Sichuan cuisine |
| Main ingredients | Pig and duck blood, chili peppers, peppercorns |
Mao Xue Wang (Chinese: 毛血旺; pinyin: máoxuěwàng) is a traditional Sichuan dish from Chongqing. It contains pig's blood, tripe, duck's blood, ham and chicken gizzard.