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User:Zephyr the west wind/Mao Xue Wang

From Wikipedia, the free encyclopedia
Mao Xue Wang
TypeStewing
CourseMain
Place of originChina
Region or stateSichuan
Associated cuisineSichuan cuisine
Main ingredientsPig and duck blood, chili peppers, peppercorns

Mao Xue Wang (Chinese: 毛血旺; pinyin: máoxuěwàng) is a traditional Sichuan dish from Chongqing. It contains pig's blood, tripe, duck's blood, ham and chicken gizzard.

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