User:Xypheria/sandbox

Meat Jun

Type	Fritter
Place of Origin	Hawaii
Course	Entree
Main ingredients	Beef, eggs, soy sauce

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Ingredients

Meat jun is a simple dish  primarily comprised of marinated meat, eggs, and flour. While jeon can be made with many other ingredients, the Hawaiian take on soegogi-jeon is typically made with thinly sliced beef that is marinated in a sweet soy sauce (shoyu) and will usually come with a simple dipping sauce that is either soy- or gochujang- based which is mixed with rice wine vinegar, sesame oil and red pepper flakes or chili oil, which is typically optional.