User:Wavelord93/Not Ray's Pizza

Not Ray's Pizza

Not Ray's pizza is a delightful pizzaria located in the Fortgreen neighborhood of Brooklyn, Ny. It's claim to fame, if not the clever and very witty name it's been given, seems to be it's Brooklyn styled thin crust slices. These $2.50 slices of pizza are not only conviently affordable but are of good quality taste as well.

Pros

• Timely service
• Good ambience
• Good prices
• Decent location
• Cheesy pizza!!!

Cons

Not Ray's pizza has been inspected on march 4, 2008 and 4 violations were cited which resulted in 25 violation points. Luckily because the 28 violation points are needed for a follow-up inspection, such an examination was not needed. The following violations are listed below: 1.Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

2.Non-food contact surface improperly constructed Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.

No utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

3.Mice Evidence of mice or live mice present in facility's food and/or non-food areas

4.No utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

No utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

No utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

No utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

LocationNo utensil Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.