User:Valereee/Restaurants at the End of the World
Restaurants at the End of the World is a series by National Geographic hosted by Kristen Kish.[1]
The 2023 series included four episodes featuring remote restaurants in Panama, Norway, Maine, and Brazil.[2] In each location Kish assists the restaurant owners and chefs in sourcing, preparing, and serving meals.[3]
In Boquete, Panama, Kish travelled to the cloud forest to Hacienda Mamecillo, which does one serving per day for a small group with foraged and locally-sourced seasonal ingredients.[2][4][5] In Svalbard, Norway on the Arctic Ocean she visited Isfjord Radio Adventure Hotel, which is run by a trained chef and uses local and also delivered ingredients, which they often preserve for periods between deliveries.[2][5][6] In North Haven Island, Maine she featured Turner Farm, a restaurant.[2][4] In Paraty, Brazil she featured Sem Pressa, a floating restaurant in the rainforest.[2][5]
References
[edit]- ^ Ewbank, Anne (2023-03-27). "The Restaurants at the End of the World". Atlas Obscura. Retrieved 2023-04-26.
- ^ a b c d e Hobbs, Charlie (2023-04-13). "On Location: Following Kristen Kish to 'Restaurants at the End of the World'". Condé Nast Traveler. Retrieved 2023-04-26.
- ^ Nicole, Shelli (2023-03-21). "Queer Chef Kristen Kish's "Restaurants At the End Of The World" Is Must-Watch Foodie TV". Autostraddle. Retrieved 2023-04-26.
- ^ a b "Restaurants at the End of the World with host Kristen Kish debuts on National Geographic and streams on Disney+". Food & Beverage Magazine. 2023-04-01. Retrieved 2023-04-26.
- ^ a b c Manske, Laura. "Star Chef Kristen Kish Hosts 'Restaurants At The End Of The World' New Travel Show". Forbes. Retrieved 2023-04-26.
- ^ "Travel with Kristen Kish to 'Restaurants at the End of the World'". KCRW. Retrieved 2023-04-26.
Further reading
[edit]- Arnold, Mallory (2023-03-21). "Kristen Kish and Her Adventure to the Most Remote Restaurants in the World". Outside Online. Retrieved 2023-04-26.