User:Valereee/Maurice Gorodesky
Maurice Gorodesky was a chef who worked primarily in Cincinnati, Ohio.[1][2][3][4][5][6][7][8]
Gorodesky was a "renowned" chef working at the Hotel Ritz in Paris.[9][10] In 1950 the Comisar family "lured him" to Cincinnati to lead their new French fine-dining restaurant, The Maisonette.[9][11][12] He left The Maisonette in 1956 to open Pigall's.[9][12] Both restaurants were awarded five stars from Mobil for many years.
He was in 1966 credited by a group of other 5-star chefs as "single-handedly importing French cuisine to Ohio."[9]
Personal life
[edit]Gorodesky was married to Nannette.[10]
References
[edit]- ^ "Champion Chef". Cincinnati Post. April 29, 1967. p. 4 – via Newspapers.com.
- ^ "Holiday Reports Success Of Comisar Dream To Bring French Cooking To Staid Cincinnati". The Cincinnati Enquirer. July 19, 1956. p. 10 – via Newspapers.com.
- ^ Ryan, Helen (August 2, 1956). "A Good Eating Tour Should Include A Visit To The Maisonette". The Terre Haute Tribune. p. 16 – via Newspapers.com.
- ^ "Food News Everywhere Miss Paddleford Finds". The Cincinnati Enquirer. May 12, 1958. p. 17 – via Newspapers.com.
- ^ "Chit and Chat". The Cincinnati Enquirer. October 27, 1968. p. 152 – via Newspapers.com.
- ^ "Maurice Gorodesky, 50, Chef, Proprietor Of Pigall's Restaurant". The Cincinnati Enquirer. August 15, 1972. p. 16 – via Newspapers.com.
- ^ "World-renown chef is dead". Kenosha News. United Press International. August 15, 1972. p. 2 – via Newspapers.com.
- ^ "The American chefs". Look. 30 (18): 44–46. May 10, 1966.
{{cite journal}}:|archive-date=requires|archive-url=(help) - ^ a b c d Mosby, Aline (1966-05-26). "Nation's Greatest Chefs Feted at Gourmet Dinner". The Belleville News-Democrat. p. 15. Retrieved 2022-12-29.
- ^ a b McCleave Wilson, Annasue (March 1998). Upping the Ante. Emmis Communications.
- ^ "The Rise & Fall of Maisonette". Cincy Magazine. Archived from the original on November 7, 2014.
- ^ a b Campbell, Polly (2020). Cincinnati Food: A History of Queen City Cuisine. Arcadia Publishing. ISBN 978-1-4671-4152-9.