User:TheRegencyCook/Sonia Blech
 | This is not a Wikipedia article: It is an individual user's work-in-progress page, and may be incomplete and/or unreliable. For guidance on developing this draft, see Wikipedia:So you made a userspace draft. Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL |
(your article name) is... (description)
Together with her husband Neville Blech they owned The Crown at Whitebrook, the first ever restaurant to hold a Michelin star in Wales. It was awarded the star when Sonia Blech was the head chef and Bryan Webb an apprentice in the kitchen.[1]
Sonia Blech was the chef of Mijanou restaurant in London's Ebury Street[2]
Mijanou restaurant opened in 1980.[3]
It was said that they had a restaurant team whose style 'remains unchanged by fashion. There's no crostini or sun-dried tomato on the menu of their essentially French restaurant.[4]
References
[edit]- ^ Harrod, Chris. https://www.greatbritishchefs.com/restaurants/the-whitebrook.
{{cite web}}: Missing or empty|title=(help) - ^ Hopkinson, Simon (2011). Second Helpings of Roast Chicken. Ebury Publishing. ISBN 9781446407547.
- ^ Blech, Neville (11/9/18). "Competition - Neville Blech". Jancis Robinson.
{{cite web}}: Check date values in:|date=(help) - ^ Hyam, Joe (01/01/2020). "Unearthed Treasures". The Caterer. Retrieved 23/06/2022.
{{cite web}}: Check date values in:|access-date=and|date=(help)