User:StMrk2004/My kitchen Rules Fantasy Edition (Season 1)
Competition details
[edit]Instant restaurant
[edit]In the instant restaurant round, each episode focused on one team's day of shopping, cooking, hosting and serving opposing teams and judges a three-course dinner. (Entrée, Main and Dessert). All teams give their 'instant restaurant' a name and theme, and will need to decorate the room/space and table setting to match that theme. Teams may only start cooking three hours before the other teams arrive at their house. After the team served all three meals to the judges and their opposition, each team gave them a score out of ten for the overall performance (i.e. food, service, entertainment, etc.). Afterwards, each judge gave a score out of ten for each of the three dishes, totalling a highest possible score of 100 (40 from guest teams and 60 from judges)
Round 1
[edit]- Episodes 1 to 5
- Airdate — 1 February-5 February
- Description — The first five teams are introduced to the competition in the first round of Instant restaurants. One team was represented a state or territory. After all five teams have cooked, an elimination was held at the end of the final restaurant. The lowest scoring team was eliminated.
| Group 1 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team & Episode Details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | |||||||||||||
| VIC | QLD | NSW | WA | ACT | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| VIC | Bruce & Dan | — | 8 | 8 | 9 | 8 | 10 | 9 | 9 | 10 | 9 | 9 | 89 | 1st | Safe | ||||
| Ep 1 | 1 February | La Bella Vita | |||||||||||||||||
| Dishes | Entree | Fettuccine con Salsiccia & Funghi Porcini | |||||||||||||||||
| Main | Osso Bucco e Risotto alla Milanese | ||||||||||||||||||
| Dessert | Pastiera Napoletana alla Ricotta | ||||||||||||||||||
| QLD | Josie & Evan | 4 | — | 8 | 6 | 6 | 10 | 5 | 4 | 10 | 3 | 5 | 61 | 4th | Safe | ||||
| Ep 2 | 2 February | The Green House | |||||||||||||||||
| Dishes | Entree | Caramelized Onion Tart | |||||||||||||||||
| Main | Prosciutto & Smoked Mozzarella Rolled Veal with Potato Croquettes | ||||||||||||||||||
| Dessert | Blueberry and Frangipane Tart with Blueberry Ripple Ice-Cream | ||||||||||||||||||
| NSW | Kyle & Victoria | 5 | 6 | — | 6 | 6 | 7 | 9 | 6 | 7 | 9 | 5 | 66 | 3rd | Safe | ||||
| Ep 3 | 3 February | Black Champagne | |||||||||||||||||
| Dishes | Entree | Dukkah Crusted Lamb with Radish Tzatziki | |||||||||||||||||
| Main | Moroccan Chicken with Harissa and Vegetable Couscous | ||||||||||||||||||
| Dessert | Chocolate Fondant with Coffee Crème Anglaise | ||||||||||||||||||
| WA | Suzanne & Hannah | 8 | 8 | 8 | — | 7 | 4 | 10 | 5 | 6 | 10 | 4 | 70 | 2nd | Safe | ||||
| Ep 4 | 4 February | Spice Market | |||||||||||||||||
| Dishes | Entree | Pork and Spinach Wontons in Ginger Broth | |||||||||||||||||
| Main | Nasi Lemak with Fried Chicken | ||||||||||||||||||
| Dessert | Pandan Crème Brûlée | ||||||||||||||||||
| ACT | Drake & Sofia | 4 | 5 | 6 | 5 | — | 6 | 6 | 2 | 6 | 6 | 2 | 48 | 5th | Eliminated | ||||
| Ep 5 | 5 February | Berralicious | |||||||||||||||||
| Dishes | Entree | Shrimp in a Barrel | |||||||||||||||||
| Main | Gourmet Gumbo | ||||||||||||||||||
| Dessert | Chocolate Cherry Tart with Kirsch Cream | ||||||||||||||||||
Round 2
[edit]- Episodes 6 to 10
- Airdate — 6 February-10 February
- Description — The second group start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team is eliminated.
| Group 2 | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team & Episode Details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | |||||||||||||
| NSW | TAS | NT | QLD | VIC | Entrée | Main | Dessert | Entrée | Main | Dessert | |||||||||
| NSW | Julian & Brandon | — | 6 | 8 | 6 | 7 | 1 | 9 | 8 | 1 | 9 | 9 | 64 | 4th | Safe | ||||
| Ep 6 | 6 February | The Beach Shack | |||||||||||||||||
| Dishes | Entree | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | |||||||||||||||||
| Main | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | ||||||||||||||||||
| Dessert | Poached Pears in Chocolate & Almond Cake | ||||||||||||||||||
| TAS | JJ & Erika | 4 | — | 8 | 7 | 7 | 7 | 10 | 5 | 8 | 10 | 6 | 72 | 2nd | Safe | ||||
| Ep 7 | 7 February | Sayang | |||||||||||||||||
| Dishes | Entree | Deep Fried Squid & Onion with Special Sauce | |||||||||||||||||
| Main | Black Beef with Golden Yellow Rice and Acar | ||||||||||||||||||
| Dessert | Corn Pudding with Strawberries and Chocolate Sauce | ||||||||||||||||||
| NT | Adam & Fred | 9 | 8 | — | 8 | 9 | 6 | 10 | 10 | 7 | 10 | 10 | 87 | 1st | Safe | ||||
| Ep 8 | 8 February | Swell | |||||||||||||||||
| Dishes | Entree | Salt and Pepper Quail with Lemon Pepper Dipping Sauce | |||||||||||||||||
| Main | Spicy Indonesian Chicken Curry | ||||||||||||||||||
| Dessert | Rum Chocolate Pots with Salted Caramel Toffee | ||||||||||||||||||
| QLD | Emma & Cecilia | 5 | 5 | 6 | — | 6 | 4 | 10 | 7 | 5 | 10 | 7 | 65 | 3rd | Safe | ||||
| Ep 9 | 9 February | Saporito | |||||||||||||||||
| Dishes | Entree | Gnocchi a Tagamino with Gruyere Cheese | |||||||||||||||||
| Main | Marinated Baby Goat with Roast Potatoes & Cabbage | ||||||||||||||||||
| Dessert | Chocolate Pavlovas with Berries & Chocolate Syrup | ||||||||||||||||||
| VIC | Kate & Marie | 6 | 2 | 1 | 4 | — | 1 | 9 | 10 | 2 | 9 | 10 | 54 | 5th | Eliminated | ||||
| Ep 10 | 10 February | The Country Manor | |||||||||||||||||
| Dishes | Entree | Seared Scotch Fillet with Eggplant Caviar, Fennel Chips, Baby Herbs and Homemade Aioli | |||||||||||||||||
| Main | Walcha Lamb Loin with Potato Galette, Beetroot, Asparagus and Orange & Mint Sauce | ||||||||||||||||||
| Dessert | Petit Apple Lattice Pies with Spiced Crème Anglaise | ||||||||||||||||||
Top 8
[edit]People's Choice 1: Children Festival
[edit]- Episode 11
- Airdate — 13 February
- Location — Sydney, NSW
- Description — Top 8 has to cook for hundred thousand people who attend the Sydney's Children Festival. All the food has to be suitable and delicious for both kids and adults. Teams have 1 hour to cook and 90 minutes to serve. The team with the most votes from the public will be People's Choice and get immuned from the Top 7 Challenge. The two teams with the weakest dishes decides by Pete & Manu will be straight into the Sudden Death Cook-off.
| People's Choice 1 | |||
|---|---|---|---|
| Team | Dish | Result | |
| NT | Adam & Fred | — | Safe (Immunity) |
| VIC | Bruce & Dan | ||
| TAS | JJ & Erika | Hawaiian Pizza with Chicken and Bacon | Children's Choice |
| QLD | Josie & Evan | Chicken Drumsticks with Corn on the Cob | Safe (Through to Top 7) |
| NSW | Julian & Brandon | Fresh Fish Fingers with Noodles | |
| WA | Suzanne & Hannah | Spelt Pasta Bolognese with Broccoli and Pea Smash | |
| QLD | Emma & Cecilia | Crispy Chicken Nuggets with Dipping Sauces | Through to Sudden Death |
| NSW | Kyle & Victoria | Salmon Zebra Cake Rolls | |
Sudden Death Cook-Off 1
[edit]- Episode 12
- Airdate — 15 February
- Description — Emma & Cecilia and Kyle & Victoria did not impress the judges at the Children Festival, so they must go head to head in the first Sudden Death Cook-Off. The team with the lower score will be eliminated and the surviving team will proceed through to the Top 7.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Emma & Cecilia | 6 | 4 | 8 | 8 | 10 | 7 | 43 | Safe |
| Dishes | Entree | Fried Goat's Cheese with Strawberries and Balsamic | |||||||
| Main | Wagyu Eye Fillet with Caramelised Onions and Potato Purée | ||||||||
| Dessert | Beetroot and Blood Orange Parfait with Raspberry Sorbet | ||||||||
| NSW | Kyle & Victoria | 7 | 6 | 7 | 7 | 8 | 7 | 42 | Eliminated |
| Dishes | Entree | Stuffed Calamari with Marinara Sauce and Cuttlefish Ink Risotto | |||||||
| Main | Seafood Lasagne | ||||||||
| Dessert | Chocolate and Red Wine Pear Cake | ||||||||
Top 7
[edit]People's Choice 2: Rodeo Challenge
[edit]- Episode 13
- Airdate — 17 February
- Location — Luddenham Showground
- Description — The teams were tasked to barbecue for 200 rodeo riders and their families. The rodeo riders will taste and vote for their favourite meals and team with the most votes wins Rider's Choice and is saved from the next two eliminations. The two weakest teams, chosen by Pete and Colin were sent to Sudden Death.
| People's Choice 2 | |||
|---|---|---|---|
| Team | Dish | Result | |
| TAS | JJ & Erika | — | Safe (Immunity) |
| WA | Suzanne & Hannah | Eye Fillet Kebabs with Spicy Ajvar and Rosemary Potatoes | Riders' Choice |
| NT | Adam & Fred | BBQ Scotch Fillet with Smoky Potato Salad | Safe (Through to Top 6) |
| VIC | Bruce & Dan | Spicy Sicilian Sausage with Focaccia and Tomato Relish | |
| QLD | Emma & Cecilia | Jamaican Jerk Chicken with Rice and Pineapple Relish | |
| QLD | Josie & Evan | Pomegranate Glazed Lamb Cutlets with Harissa Pumpkin | Through to Sudden Death |
| NSW | Julian & Brandon | Bourbon Chicken with Chorizo Slaw and Jalapeño Poppers | |
Sudden Death Cook-Off 2
[edit]- Episode 14
- Airdate — 19 February
- Description — Josie & Evan along with Julian & Brandon were the weakest teams from the Rodeo Challenge and will go head to head in the second Sudden Death Cook-Off. The team who receives the lower score will be eliminated and the surviving team will go through to the Top 6.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| QLD | Josie & Evan | 6 | 6 | 5 | 7 | 7 | 8 | 39 | Safe |
| Dishes | Entree | Papa Rellena | |||||||
| Main | Estofado de Res con Platano | ||||||||
| Dessert | Suspiro Limeño | ||||||||
| NSW | Julian & Brandon | 4 | 4 | 8 | 7 | 4 | 8 | 35 | Eliminated |
| Dishes | Entree | Lebanese Shawarma | |||||||
| Main | Snapper Sayadieh | ||||||||
| Dessert | White Chocolate Sahlab Muhalabieh | ||||||||
Top 6
[edit]People's Choice 3: Jetstar In-Flight Challenge
[edit]- Episode 15
- Airdate — 21 February
- Location — Sydney Airport, Jetstar Flight JQ7001
- Description — For this challenge teams prepared and cooked in-flight meals for Jetstar flight passengers. Each team prepared 40 portions of their meal to be served to on-board passengers for scoring out of 10. The team who receives the highest score, wins the Passenger's choice and will have their meal served on select Jetstar flights for three months. The judges once again sent the two weakest teams to Sudden Death.
| People's Choice 3 | |||
|---|---|---|---|
| Team | Dish | Result | |
| WA | Suzanne & Hannah | — | Safe (Immunity) |
| VIC | Bruce & Dan | Spinach and Ricotta Rotolo | Passenger's Choice |
| QLD | Emma & Cecilia | Crispy Chicken on Asian Rice Noodle Salad | Safe (Through to Top 5) |
| TAS | JJ & Erika | Pork Burger with Apple & Fennel Slaw | |
| NT | Adam & Fred | Red Spicy Noodles with Bell Pepper Coleslaw | Through to Sudden Death |
| QLD | Josie & Evan | BBQ King Prawn with Fennel Risotto | |
Sudden Death Cook-Off 3
[edit]- Episode 16
- Airdate — 23 February
- Description — After a poor performance at the Jetstar In-Flight Challenge, Adam and Fred face against Josie and Evan in the Sudden Death Cook-Off. For Josie and Evan, they are the first team so far to compete in a Sudden Death Cook-Off more than once. The lower scoring team is eliminated and the surviving team proceeds to the Top 5.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NT | Adam & Fred | 8 | 8 | 8 | 8 | 9 | 8 | 49 | Safe |
| Dishes | Entree | Kingfish and Tuna Carpaccio with Campari Dressing | |||||||
| Main | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | ||||||||
| Dessert | Apple and Pecan Rum Cake with Rum Cream Sauce | ||||||||
| QLD | Josie & Evan | 7 | 7 | 6 | 7 | 10 | 9 | 46 | Eliminated |
| Dishes | Entree | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | |||||||
| Main | Pork Spare Ribs with Fried Green Beans and Rice | ||||||||
| Dessert | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | ||||||||
Top 5
[edit]Ultimate Instant Restaurant
[edit]- Episodes 17 to 21
- Airdate — 25 February to 1 March
- Description — For the start of the finals round, the Top 5 teams head around the country once again in an Ultimate Instant Restaurant round. All teams have to cook two dishes of each course (entree, main and dessert) for their fellow finalists and judges for scoring. Guests have a choice of choosing one of the options per course while the judges Pete and Manu each taste one of the two options. The lowest scoring team is eliminated as the remaining four teams are ranked into the semifinals.
- Colour key:
- – Judge's score for course option 1
- – Judge's score for course option 2
| Top 5 | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Team and episode details | Guest scores | Pete's scores | Manu's scores | Total (out of 100) |
Rank | Result | ||||||||||||
| NT | QLD | TAS | WA | VIC | Entrée | Main | Dessert | Entrée | Main | Dessert | ||||||||
| NT | Adam & Fred | - | 7 | 8 | 8 | 9 | 7 | 10 | 10 | 10 | 8 | 5 | 82 | 2nd | Through to Semi-Final | |||
| Ep 17 | 25 February | Swell | ||||||||||||||||
| Dishes | Entrées | 1 | Prawn Tempura Rolls | |||||||||||||||
| 2 | Lok Ma Chau Styled Beef Sandwiches | |||||||||||||||||
| Mains | 1 | Khinkali (Georgian Dumplings) | ||||||||||||||||
| 2 | Japchae with Chicken and Sriracha Sauce | |||||||||||||||||
| Desserts | 1 | Triple Chocolate Cake | ||||||||||||||||
| 2 | Doberge Panacotta | |||||||||||||||||
| QLD | Emma & Cecilia | 6 | - | 7 | 8 | 7 | 4 | 10 | 8 | 8 | 6 | 3 | 67 | 5th | Eliminated | |||
| Ep 18 | 26 February | Saporito | ||||||||||||||||
| Dishes | Entrées | 1 | Phuket Rice Balls | |||||||||||||||
| 2 | Cabbage Rolls with Veal and Avocado | |||||||||||||||||
| Mains | 1 | Tokyo-styled Pork Cutlet with Asparagus | ||||||||||||||||
| 2 | Wasabi Chicken Wings | |||||||||||||||||
| Desserts | 1 | Troll's Tears Milkshake | ||||||||||||||||
| 2 | Chinese Banana Cake | |||||||||||||||||
| TAS | JJ & Erika | 8 | 7 | - | 7 | 8 | 8 | 10 | 10 | 5 | 8 | 9 | 80 | 4th | Through to Semi-Final | |||
| Ep 19 | 27 February | Sayang | ||||||||||||||||
| Dishes | Entrées | 1 | Malaysian Chicken Dumplings | |||||||||||||||
| 2 | Chai Wo Vegetable Salad | |||||||||||||||||
| Mains | 1 | Korean Fried Chicken Wings | ||||||||||||||||
| 2 | French Beef with Balsamic Sauce | |||||||||||||||||
| Desserts | 1 | Cherry Cheesecake | ||||||||||||||||
| 2 | Sukopang Strawberry Cupcakes | |||||||||||||||||
| WA | Suzanne & Hannah | 9 | 8 | 8 | - | 8 | 6 | 10 | 9 | 4 | 9 | 10 | 81 | 3rd | Through to Semi-Final | |||
| Ep 20 | 28 February | Spice Market | ||||||||||||||||
| Dishes | Entrées | 1 | Grilled Scampi with Sambal Beans | |||||||||||||||
| 2 | Chinese Braised Beef Ribs | |||||||||||||||||
| Mains | 1 | Red Duck Curry with Lychees | ||||||||||||||||
| 2 | Steamed Barramundi with Chilli, Spring Onion and Ginger | |||||||||||||||||
| Desserts | 1 | Singaporean Sugee Cake with Orange Jam | ||||||||||||||||
| 2 | Pandan Ice-Cream with Coconut Jelly and Kaffir Lime Syrup | |||||||||||||||||
| VIC | Bruce & Dan | 8 | 8 | 10 | 10 | - | 10 | 10 | 10 | 10 | 10 | 9 | 95 | 1st | Through to Semi-Final | |||
| Ep 21 | 1 March | La Bella Vita | ||||||||||||||||
| Dishes | Entrées | 1 | Potato String Prawns with Lime Mayonnaise, Sashimi Tuna on Seaweed, Scallop and Chorizo Stack with Avocado and Salsa Fresca | |||||||||||||||
| 2 | Squid Wraps with Tomato Salad | |||||||||||||||||
| Mains | 1 | Venison and Beer Pie with Relish, Mash and Baby Carrots | ||||||||||||||||
| 2 | Fish and Chips | |||||||||||||||||
| Desserts | 1 | Apple Tarte Tatin with Homemade Vanilla Bean Ice Cream | ||||||||||||||||
| 2 | S'mores Pie | |||||||||||||||||
Semi-finals
[edit]Semi-final 1
[edit]- Episode 22
- Airdate — 4 March
- Description — Bruce & Dan take on JJ & Erika in the first Semi-Final Cook-Off. The lower scoring team is eliminated and the winner proceeds through to the Grand Final.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Bruce & Dan | 9 | 8 | 8 | 9 | 10 | 10 | 54 | Through to Grand Final |
| Dishes | Entree | Scallops with Celeriac Purée and Pancetta | |||||||
| Main | Confit Duck with Coffee Pumpkin Purée | ||||||||
| Dessert | Brownie with Chocolate Stout Mousse and Coffee Syrup | ||||||||
| TAS | JJ & Erika | 9 | 9 | 9 | 9 | 9 | 5 | 50 | Eliminated |
| Dishes | Entree | Lobster Tail with Yellow Curry and Taro Chips | |||||||
| Main | Crispy Fried Barramundi with Apple, Coriander and Tamarind Dressing | ||||||||
| Dessert | Coconut Panna Cotta with Passionfruit Curd and Lychee Sorbet | ||||||||
Semi-final 2
[edit]- Episode 23
- Airdate — 5 March
- Description — Adam & Fred take on Suzanne & Hannah in the second Semi-Final Cook-Off. The lower scoring team is eliminated and the other team becomes the second team to proceed into the Grand Final.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| NT | Adam & Fred | 9 | 9 | 8 | 9 | 8 | 9 | 52 | Through to Grand Final |
| Dishes | Entree | Bird’s Nest Pasta | |||||||
| Main | King George Whiting with Shellfish Mousseline | ||||||||
| Dessert | Dolci Misti - Chocolate Mousse Panna Cotta and Zuppa Inglese | ||||||||
| WA | Suzanne & Hannah | 8 | 8 | 7 | 9 | 9 | 8 | 49 | Eliminated |
| Dishes | Entree | Crumbed Fish Cakes with Mango Chutney | |||||||
| Main | Pork Vindaloo with Spiced Eggplant and Raita | ||||||||
| Dessert | Mango Pudding with Coconut Sago | ||||||||
Grand Final
[edit]- Episode 24
- Airdate — 8 March
- Description — In the final cook-off for the series, the top 2 teams face-off in the ultimate Grand Final. Teams cook a five course meal and serve 20 plates of each course to all eliminated teams, friends and family. Guest judges returned for the final verdict of awarding the $250,000 prize to the winners. Teams also wear chef attire and have their Instant Restaurant represented.
| Team | Judge's scores | Total (out of 60) |
Result | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Karen | Guy | Liz | Colin | Pete | Manu | ||||
| VIC | Bruce & Dan | 10 | 10 | 10 | 9 | 9 | 10 | 58 | Winners |
| Dishes | La Bella Vita | ||||||||
| 1st course | Cured King Fish with Yellow Curry | ||||||||
| 2nd course | Quail with Corn and Jus | ||||||||
| 3rd course | Red Mullet with Jerusalem Artichoke and Basil | ||||||||
| 4th course | Confit Duck Leg with Honeyed Beetroot and Compressed Watermelon | ||||||||
| 5th course | Peaches and Cream | ||||||||
| NT | Adam & Fred | 9 | 8 | 9 | 9 | 8 | 9 | 52 | Runners-up |
| Dishes | Swell | ||||||||
| 1st course | Seared Moroccan Tuna with Cured Salmon | ||||||||
| 2nd course | Bug Tails with Fennel Puree and Chorizo Essence | ||||||||
| 3rd course | Spatchcock Two Ways with Heirloom Carrots and Thyme Crumbs | ||||||||
| 4th course | Poached Pork Belly with Potato Discs and Fresh Horseradish | ||||||||
| 5th course | Chocolate Raspberry Pop Delight | ||||||||