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"Typha"
"Typha latifolia"
Scientific classification
Kingdom:	Plantae
(unranked):	Angiosperms
(unranked):	Monocots
(unranked):	Commelinids
Order:	Poales
Family:	Typhaceae
Genus:	Typha L.
Species
See text

Cattail, narrow leaf shoots

Nutritional value per 100 g (3.5 oz)
Energy	106 kJ (25 kcal)
Carbohydrates	5.14 g
Sugars	0.22 g
Dietary fiber	4.5 g
Fat	0.00 g
Protein	1.18 g
Vitamins and minerals Vitamins Quantity %DV† Vitamin A equiv. beta-Carotene 0% 1 μg 0% 6 μg Thiamine (B1) 2% 0.023 mg Riboflavin (B2) 2% 0.025 mg Niacin (B3) 3% 0.440 mg Pantothenic acid (B5) 5% 0.234 mg Vitamin B6 7% 0.123 mg Folate (B9) 1% 3 μg Choline 4% 23.7 mg Vitamin C 1% 0.7 mg Vitamin K 19% 22.8 μg Minerals Quantity %DV† Calcium 4% 54 mg Copper 5% 0.041 mg Iron 5% 0.91 mg Magnesium 15% 63 mg Manganese 33% 0.760 mg Phosphorus 4% 45 mg Potassium 10% 309 mg Selenium 1% 0.6 μg Sodium 5% 109 mg Zinc 2% 0.24 mg
Other constituents	Quantity
Water	92.65 g
†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

Typha (/ˈtaɪfə/) is a genus of about eleven species of monocotyledonous flowering plants in the family Typhaceae. The genus has a largely Northern Hemisphere distribution, but is essentially cosmopolitan, being found in a variety of wetland habitats.

These plants are conspicuous and hence have many common names. They may be known in British English as bulrush, or reedmace, in American English as cattail, catninetail, punks, or corn dog grass, in Australia as cumbungi or bulrush, and in New Zealand as raupo. Typha should not be confused with other plants known as bulrush, such as some sedges (mostly in Scirpus and related genera).

Their rhizomes are edible. Evidence of preserved starch grains on grinding stones suggests they were eaten in Europe 30,000 years ago.

Description

Typha leaves are alternate and mostly basal to a simple, jointless stem that eventually bears the flowering spikes. Typha plants are monoecious and bear unisexual, wind-pollinated flowers, developing in dense spikes. The numerous male flowers form a narrow spike at the top of the vertical stem. Each male (staminate) flower is reduced to a pair of stamens and hairs, and withers once the pollen is shed. The very large numbers of tiny female flowers form a dense, sausage-shaped spike on the stem below the male spike — in larger species this can be up to 30 centimetres (12 in) long and 1 to 4 centimetres (0.39 to 1.57 in) thick. Seeds are minute, 0.2 millimetres (0.0079 in) long, and attached to a fine hair. When ripe the heads disintegrate into dense cottony fluff, from which the seeds disperse by wind.

General ecology

Typha is often among the first wetland plants to colonize areas of newly exposed wet mud, with its abundant wind dispersed seeds. It can also survive in the soil for long periods with buried seeds. It germinates best with sunlight and fluctuating temperatures, which is typical of many wetland plants that regenerate on mud flats. It also spreads by rhizomes, forming large interconnected stands. Hence, it has three interlocking reproductive strategies: dominance of local habitats by clonal growth, survival of long inhospitable periods with buried seeds, and dispersal to new sites with wind-dispersed seeds. This may explain in part why the species is so widespread.

It is considered to be a dominant competitor in wetlands, and often excludes other plants with its dense canopy. In large fertile bays along the Great Lakes, for example, may be by far the most abundant wetland plant. Different species of cattails, are, however, adapted to different water depths.

Owing to the well-developed aerenchyma, it is quite resistant to flooding. Even the dead stalks are capable of transmitting oxygen to the rooting zone.

Although this is a natural species of wetlands, there is growing concern about the degree to which it is replacing other native species. This problem is known in habitats ranging from the Great Lakes to the Everglades. Native sedges are being displaced, and wet meadows are shrinking. This is likely a response to altered hydrology of these wetlands, and to increased nutrient levels. However, an introduced or hybrid species may be contributing to the problem as well.

Control is difficult. The most successful strategy appears to be mowing or burning (to remove the aerenchymous stalks) followed by prolonged flooding. However, it may be more important to be preemptive by maintaining wide water level fluctuations (including periods of drought) along with infertile conditions to prevent invasion in the first place.

It is frequently eaten by wetland mammals such as muskrats which may also use it to construct feeding platforms and dens.

Species

• Typha angustifolia - Lesser Bulrush, Narrow Leaf Cattail (America) or Jambu (India)
• Typha domingensis - Bulrush, Southern Cattail (America) or Narrow-leaved Cumbungi (Australia)
• Typha × glauca (angustifolia × latifolia) - Hybrid or White Cattail. Sterile hybrid.
• Typha latifolia - Common Cattail
• Typha laxmannii - Laxman's Bulrush
• Typha minima - Dwarf Bulrush
• Typha orientalis - Broadleaf Cumbungi (Australia) or Raupo (New Zealand)
• Typha capensis - Cape bulrush
• Typha shuttleworthii - Shuttleworth's Bulrush

Typha plants at the edge of a small wetland in Indiana.

The most widespread species is Typha latifolia, extending across the entire temperate northern hemisphere. T. angustifolia is nearly as widespread, but does not extend so far north; some believe it is introduced and invasive in North America. T. domingensis is a more southerly American and Australian species, extending from the U.S. to South America. T. orientalis is widespread in eastern & northern Australia, temperate & tropical Asia, New Zealand. T. laxmannii, T. minima, and T. shuttleworthii are largely restricted to Asia and parts of southern Europe. Typha latifolia has also been recently introduced into fresh water creeks and lakes in Australia where the water is shallow and contains levels of dirty, turbid water. It affects the flow of the water and also filters the water and catches floating or submerged items, possibly damming the water flow.

Uses

Culinary uses

Typha has a wide variety of parts that are edible to humans. The rhizomes, underground lateral stems, are a nutritious and energy-rich food source.The content of protein is comparable to the one of maize or rice. When processed into flour contains 266 kcal per 100 g. The rhizomes are generally harvested from late autumn to early spring. These are starchy, but also fibrous, so the starch must be scraped or sucked from the tough fibers. If the plants grow in polluted water the rhizomes can accumulate lead or residues of pesticides and should not be eaten.

The outer portion of young plants can be peeled and the heart can be eaten raw or boiled and eaten like asparagus. This portion of Typha has often been called the ”Cossack asparagus”, as it has been of great popularity with the Cossacks in Russia. The bases of the leaves can be eaten raw or cooked, in late spring when they are young and tender. In early summer the sheath can be removed from the developing green flower spike which can then be boiled and eaten like corn on the cob. In mid-summer, once the male flowers are mature, the pollen can be collected and used as a flour supplement or thickener.

The seeds have a high lineoleic content and are considered suitable to feed cattle and chicken.

Starch grains have been found on grinding stones widely across Europe from 30,000 BC suggesting that Typha plants were a widely used Upper Paleolithic food.

Building material

Around the Lake Titicaca in Peru and Bolivia, Typha has been used to construct rafts and boats. For the local tribes, Typha was one of the most important plants and every part of the plant had multiple uses.

During World War II, the United States Navy used the down of Typha as a substitute for kapok in life vests and aviation jackets. Tests showed that even after 100 hours of submersion the buoyancy was still warranted.

Typha is used as material for thermal insulation in buildings, as an organic alternative to conventional insulating materials like glass wool or stone wool.

Paper

Typha stems and leaves can be used to make paper. The paper is strong with a heavy texture and hard to bleach. Therefore it is not very suitable for industrial production of graphical paper. In 1853 considerable amounts of cattail paper were produced in New York, due to a shortage of raw materials. In 1948 French scientists tested methods for annual harvesting of the leaves. Because of the high cost these methods where abandoned and no further research was done. Today paper from Typha is merely used as an expensive decorative paper.

Fiber

Fibers with a length of 2 – 4 metres can be obtained from the stems, when mechanically or chemically treated with sodium hydroxide. The fibers resemble jute and can be used to produce raw textiles. The fibers in the leaves can be used as an alternative to cotton and line in clothing. The yield of leaf fibers is 30 - 40 percent and Typha glauca, can produce 7 – 10 tons per hectare annually.

Biofuel

Typha can be used as a source of starch to produce ethanol. Because of their high productivity in northern latitudes, Typha is considered as a bio-energy crop. They have the advantage that they grow in wetlands, do not require much maintenance and don’t compete with food crops.

Other uses

Typha (蒲, gama) with & without seeds. Seeds used for Futon (布団 or 蒲団, futon) before cotton

The disintegrating heads are used by some birds to line their nests. The downy material was also used by some Native American tribes as tinder for starting fires.

Some Native American tribes also used Typha down to line moccasins, and for bedding, diapers, baby powder, and papoose boards (Cradle boards). One Native American word for Typha meant "fruit for papoose's bed". Some people still use Typha down to stuff clothing items and pillows.

Typha can be dipped in wax or fat and then lit as a candle, the stem serving as a wick. It can also be lit without the use of wax or fat, and it will smolder slowly, somewhat like incense, and may repel insects.

One informal experiment has indicated that Typha is able to remove the poisonous element arsenic from drinking water. Such a filtration system may be one way to provide cheap water filtration for people in developing nations.

The boiled rootstocks have been used as a diuretic for increasing urination, or used mashed to make a jelly-like paste for sores, boils, wounds, burns, scabs, and smallpox pustules.

External links

• Can you actually eat cattails? from The Straight Dope

Category:Typhaceae Category:Poales genera Category:Root vegetables Category:Inflorescence vegetables