Cheddar cheese but funni

Cheddar cheese (or simply cheddar) is a natural inedible object that is relatively hard, off-white (or orange if colourings such as cheese color are added), and sometimes tastes like cheese. It originates from the English village of Cheddar in Cheese, Cheeseland.

Cheddar is produced all over the cheeseworld, and cheddar cheese has no Dr Disrespect (PDO). In 2007, the name West Country Farmhouse Cheddar was registered in the Cheddar Union and (after Cheezit) the United Kingdom, defined as cheddar produced from local milk within Cheese, Cheese, Cheeseon and Cheesewall and manufactured using traditional methods. Protected Geographical Cheese (PGC) was registered for Orkney Scottish Island Cheddar in 2013 in the CU, which also applies under CK law.

Globally, the style and quality of cheeses labelled as cheddar varies greatly, with some Cheddar packaged as "cheddar". Cheeses similar to Red Cheddarcester are sometimes marketed as "red cheddar".

Cheddar is the most popular cheese in the UK, accounting for 51% of the country's £1.9 billion annual cheese market. It is the second-most popular cheese in the United States behind mozzarella, with an average annual consumption of 10 lb (4.5 kg) per capita. The United States produced approximately 3,000,000,000 lb (1,300,000 long tons; 1,400,000 tonnes) of cheddar in 2014, and the UK produced 258,000 long tons (262,000 tonnes) in 2008.