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Stem and bulb nematode
Scientific classification
Kingdom:	Animalia
Phylum:	Nematoda
Class:	Tylenchoidea
Subclass:	Diplogasteria
Order:	Tylenchida
Superfamily:	Tylenchoidea
Family:	Anguinidae
Subfamily:	Anguininae
Genus:	Ditylenchus
Species:	D. dipsaci
Binomial name
Ditylenchus dipsaci Kuhn, 1857

Summary

Ditylenchus dipsaci is a plant pathogenic nematode that primarily infects onion and garlic. It is commonly known as the stem nematode, the stem and bulb eelworm or onion bloat (in the United Kingdom). Symptoms of infection include stunted growth, discoloration of bulbs, and swollen stems. D. dipsaci is a migratory endoparasite that has a five-stage life cycle and the ability to enter into a dormancy stage. D. dipsaci enters through stoma or plant wounds and create galls or malformations in plant growth. This allows for the entrance of secondary pathogens like fungi and bacteria. Management of disease is maintained through seed sanitation, heat treatment, crop rotation, and fumigation of fields. D. dipsaci is economically detrimental because infected crops are unmarketable.

Morphology and biology

D. dipsaci is a microscopic worm approximately 1.5 millimeters long. It penetrates into plants from either the soil or infested planting material and occasionally from seeds. They live between the cells of onion or garlic leaves and between the scales of the bulbs where they feed on cell sap and multiply. The female lays 250 eggs during a season and six generations may develop under optimum conditions when the temperature is in the range 15-20°C. As the number of nematodes increase, symptoms become visible. Onion leaves start to curl, garlic leaves become yellow and die, bulb scales are loosened and bulb necks become cracked. Development continues in infested bulbs during storage. D. dipsaci is not restricted to onions and garlic. Its other plant hosts include peas, beetroot, vegetable marrow, pumpkin, rhubarb, and ornamental bulbs. Some weeds also act as hosts including Stellaria media, Linaria vulgaris, Polygonum aviculare, Fallopia convolvulus and Galium aparine.

Life Cycle

Stem and bulb nematodes are migratory endoparasites. Their life cycle occurs in five stages with the first molt occurring in the egg and the second and third molt occurring in the soil. By the fourth stage juveniles have entered the plant through young tissue and/or seedlings. The fourth molt will then occur inside the plant. The adult female must mate with a male to reproduce and lay eggs. A complete reproductive life cycle of the stem and bulb nematode is 19-25 days (egg to egg). Reproduction takes place in succulent, rapidly growing tissues or in storage organs and continues throughout. A female can lay 200-500 eggs in her lifespan. However if conditions are unfavorable the nematodes can halt their life cycle. The life span of stem and bulb nematodes is approximately 70 days. Most generations are passed inside bulbs, stems and leaves. Eggs and larvae overwinter in dried infected host material. They are also found in weed hosts and seeds of composite. Stem and bulb nematode can survive up to two years in freezing or extremely dry environments in the soil. D. Dipsaci can survive on or in plant tissue by entering cryptobiosis (hidden life) and survive for 3-5 years in this stage. During dormancy D. Dipsaci shows no sign of life and the metabolic activity is almost at a standstill.

Distribution and Environment

D. Dipsaci is one of the most devastating plant parasitic nematodes in the world. D. Dipsaci races are very diverse and found in most temperate areas of the world, including Europe and the Mediterranean region, North and South America, northern and southern Africa, Asia and Oceania, but is not usually found in tropical regions. If there is a D.Dipsaci infestation it can commonly kill 60 - 80% of the crop. The suitable environment for D.Dipsaci is between 15-20°C and moisture is required for movement.

Disease Cycle

Stem and bulb nematodes are migratory endoparasites and can be spread through irrigation water, tools and animals. When the plants are covered in a film of moisture, it allows the D. Dipsaci to move upwards to new leaves and stems. They enter through stomata or wounds. D. Dipsaci feed on the parenchymatous cells of the cortex once inside the plant. They release an enzyme pectinase that dissolves the cell walls. Once D. Dipsaci begin to feed on the plant, cells near the head of the nematode lose all or a portion of their contents. The cells surrounding these begin to divide and enlarge. This develops into a gall or malformation of the seedling. This opening allows secondary pathogens to enter such as bacteria and fungi. Favorable entry of young seedlings in the soil occurs through the root cap or from inside the seed. The plant cells become enlarged due to the disappearance of chloroplasts and an increase of intracellular spaces in parenchyma tissue. Once the bulbs enlarge, D. Dipsaci will migrate down the stem. This causes the stem to become puffy and soft due to cavities, which can lead to collapse. D. Dipsaci will only enter the soil again if living conditions become unfavorable.

Hosts and Symptoms

D. dipsaci has an extensive host range. Major damage occurs in garlic, onion, carrot, fava beans, alfalfa, oats, and strawberry. Ornamental plants can also be infected including hyacinth and tulip. It is estimated that this pathogen infects 400-500 plant species worldwide.

In Allium species (onions, garlic, and leeks), infected plants show characteristic symptoms including stunted growth, yellow spots, leaf curl, and foliage lesions. Stems often have swollen regions called “spikkles.” As adult nematodes migrate into the scales of the bulb, scales become soft, grey, and loosely packed. Highly infected bulbs can also split apart or show malformed bloating. The leaves of the plant become flaccid and may collapse. This can lead to defoliated plants. Garlic shows similar symptoms of leaf yellowing and stunted bulbs. When harvested, the infected garlic may be missing portions of the root system.

In fava beans, Vicia faba, symptoms of infection include reddish-brown stem lesions that can turn black in color. Young bean pods are dark-brown in color. Infected seeds are smaller and distorted compared to healthy beans. Speckles and spots are also commonly seen on infected fava beans.

There up to 30 biological races within Ditylenchus dipsaci that are mostly distinguished by their host preferences. There is very little morphological differences between the races which makes diagnosis difficult. Seed material samples from infected plants can be dissected and viewed under under a microscope to confirm the correct race.

Management

Several different methods are currently employed to reduce the presence and destruction of D. dipsaci. Infection can be prevented by insuring that only clean seeds and bulbs are planted. Growers should inspect seeds and bulbs for any signs of disease and rot before planting. Seeds and bulbs that show signs of disease should not be planted. When importing seeds or bulbs from other areas, growers should ensure that the source is not infected with nematodes and the stock is clean. Bulbs and seeds can be disinfected by hot water treatments. Soaking them in 110 to 115°F water with formalin, a formaldehyde solution, for two to three hours can successfully kill nematodes.

Proper sanitation in fields and of tools is essential in preventing and controlling the spread of D. dipsaci, because they can survive and reproduce in infected plants and residues. The fourth stage juvenile is the most resilient and can survive repeated desiccation or drying and recover upon re-hydration. All infected tissues should be removed from growing sites and destroyed to control populations. To reduce the spread of nematodes, all farm tools and equipment should be cleaned of potentially contaminated soil before moving them to a new location.

Races of D. dipsaci are highly host-specific, so employing a three year crop rotation can deprive the nematodes of a suitable host and starve the population. Because some weeds serve as hosts for nematodes, controlling weeds in fields decreases the number of susceptible hosts and the ability of the nematodes to survive and spread.

The time a susceptible host crop is planted also infects the severity of nematode damage. Cooler temperatures and lower humidity can suppress the reproduction and infestation rates of D. dipsaci. Growers should avoid planting susceptible bulbs, seeds, or seedling during seasons of peak nematode infection. Soil fumigation in fields during fall can control nematodes on a susceptible crop in the spring. A nematicide fumigant that is specific to the Ditylenchus genus should be used. Selectively fumigate only the regions of the fields that are infected to ensure that the high cost of fumigating does not mitigate the economic gain from saving crops from nematode damage.Fumigants are usually applied before planting and subsequently after emergence.

Importance

Nearly 450 different plant species are susceptible to Ditylenchus dipsaci due to the vast number of "D. dipsaci" races. Many of these plants are economically valuable food crops and ornamentals and cannot be sold if they are infected or damaged by stem and bulb nematodes. Due to the severity of the damage it causes, Ditylenchus destructor is one of the five nematodes listed on the European and Mediterranean Plant Protection Organization (EPPO) quarantine list to protect countries from the introduction and spread of harmful plant pathogens. D. dipsaci are especially important economically because the damage that they cause renders the plants unmarketable. Crops such as onions and carrots cannot be sold because the vegetable product itself is infected and damaged. Other crops such as alfalfa, oats and tulips that are not used primarily for their roots still suffer necrosis and stunting that slowly destroys the plant. Seeds, bulbs or saplings infected with nematodes often do not survive to maturity and yield no economic potential.

External links

• Ditylenchus dipsaci's photos
• D. Dipsaci Morphology photos
• Morphology overview
• More info

Category:Nematodes Category:Plant pathogens and diseases