User:Rdetrick1/New sandbox
Overview
Origin and Raul Martinez
In 1969 Raul Martinez and his family left Mexico City, and migrated to the United States of America. After his migration, he struggled with finding genuine Mexican-style food. By 1974 Raul Martinez purchased an ice cream truck from the 1950s and reworked it into a mobile taco stand. The summer of that year Raul Martinez parked his truck outside a bar in east Los Angeles. [1] That first night, Raul Martinez earned $70.[2] In 1975 Raul Martinez bought and opened a space, that would be used for culinary purposes, in Cypress, California. This location is one of the only surviving original restaurants left in Los Angeles. The years that followed included mobile expansion and more restaurants across California. Raul Martinez died in 2013. [1] Upon Martinez's death, a past employee who was acquainted with Raul since the 80's said "Before he came around, nobody used to sell pork tacos [al pastor], so he started to sell that at midnight outside of a bar on Brooklyn, which is now called Cesar Chavez Avenue. We didn’t have food trucks back in the ‘70s -- back when he started”[3] Within the United States, Raul Martinez revolutionized something that has become regular yet treasured in today's America. [4]
- ^ a b "King Taco: Our Story". King Taco. King Taco Restaurant, Inc. 2021. Retrieved 10-14-2022.
{{cite web}}
: Check date values in:|access-date=
(help) - ^ "The History of Food Trucks - Where Did Food Trucks Start". www.gayot.com. 2010-07-02. Retrieved 2022-11-02.
- ^ Harris, Jenn (2013-12-04). "Raul Martinez Sr., founder of King Taco, dies at 71". Los Angeles Times. Retrieved 2022-10-07.
- ^ "Watch Street Food: USA | Netflix Official Site". www.netflix.com. Retrieved 2022-11-07.