Jump to content

User:Rbellika/Books/Nutrition

From Wikipedia, the free encyclopedia

Nutrition

[edit]
Overview
Nutrition
Outline of nutrition
Human nutrition
Healthy diet
Metabolism
Nutrient
Calorie
Nutrients
Macronutrients
Micronutrients
Carbohydrates
Fat
Proteins
Protein in nutrition
Water
Vitamins
Dietary minerals
Carbohydrates
Simple carbohydrates
Sugar
Complex carbohydrates
Monosaccharides
Glucose
Fructose
Galactose
Disaccharide
Sucrose
Lactose
Maltose
Oligosaccharide
Polysaccharides
Starch
Dietary fiber
Fats
Lipids
Fatty acids
Essential fatty acids
Triglyceride
Saturated fat
Unsaturated fat
Trans fat
Omega-3
Omega-6
Alpha-linolenic acid
Linoleic acid
Proteins
Amino acids
Essential amino acid
Non-essential amino acid
Complete protein
Protein combining
Net protein utilization
Biological value
Protein efficiency ratio
PDCAAS
Gluten
Casein
Vitamins
Vitamin A
Riboflavin
Thiamin
Niacin
Folic acid
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Minerals
Macromineral
Trace minerals
Sodium
Chlorine
Sodium chloride
Potassium
Phosphorus
Calcium
Iodine
Iron
Zinc
Sulfur
Magnesium
Manganese
Molybdenum
Copper
Cobalt
Cholesterol
Nickel
Chromium
Selenium
Vanadium
Other Compounds
Drinking water
Electrolyte
Antioxidants
Phytochemicals
Polyphenol antioxidant
Beta-carotene
Zeaxanthin
Cryptoxanthin
Lycopene
Flavonoid
Isoflavone
Phytoestrogens
Isothiocyanate
Monoterpene
Organosulfur compounds
Saponin
Capsaicinoid
Choline
Metabolism
Digestion
Food energy
Carbohydrate metabolism
Blood sugar
Blood glucose
Insulin
Insulin index
Glycogen
Glycemic index
Glycemic load
Glucagon
Gluconeogenesis
Malnutrition
Guides
MyPyramid
Four Food Groups
Standard American Diet
Food Balance Wheel
Canada's Food Guide
Recommended Dietary Allowance