User:Peripatesy/sandbox/sellou

Sellou
Alternative names	Slilou, Sfouf
Course	Dessert
Place of origin	Morocco
Main ingredients	Flour, Nuts, Sesame

Sellou (Moroccan Arabic: سلّو səllu), also called slilou, sfouf, or zemita, is a dessert consumed in Morocco.^[1] It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices.^[2]

References

^ Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2. {{cite book}}: Unknown parameter |editors= ignored (|editor= suggested) (help)
^ Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.

[aubaile-sallenave-1] Aubaile-Sallenave, Françoise (2010). "Céréales vertes, céréales de fête, céréales antiques au Maghreb". Couscous, boulgour et polenta: transformer et consommer les céréales dans le monde. Hommes et sociétés. Place: Kathala. ISBN 978-2-8111-0285-2. {{cite book}}: Unknown parameter |editors= ignored (|editor= suggested) (help)

[hanger-2] Catherine Hanger (2000). Morocco: World Food. Lonely Planet. p. 98. ISBN 1-86450-024-7.

[1]

[2]

See Also

References