User:Patricialiew/Jacky Liew (Si Gongzi)
Jacky Liew | |
|---|---|
| Nationality |  Malaysia |
| Other names | Sigongzi, World Food Gourmet |
| Occupation | Food critic、Author |
| Years active | 1988 until now |
| Known for | Food Critic in Malaysia |
| Notable work | Truly Nyonya Malacca |
| Style | Restaurants Critics, Recipes |
| Title | Social Service Excellence Award (Pingat Khidmat Cemerlang Masyarakat P.M.C) |
| Website | www www |
Jacky Liew (Chinese: 廖城兰) better known by his pen name Si Gongzi or Food Master (Chinese: 食公子), was a Chinese food writer and author in Malaysia. He was rewarded and recognized by P.M.C Social Service Excellence Award. He was also the first person to be known as food gourmet in Malaysia.[1]
Life
[edit]Jacky Liew was born in Malaysia as Cantonese. He was well-known as food critic and author[2]. He has been the consultant to soy sauce factory, many hotels, restaurants, organizations and culinary industry and also acted as College of Agriculture lecturer[3]. In 2006, he was the Nanyang Siang Pau's business commissioner. In 2008, he was granted by the Tenth Yang Di-Pertuan Agong (King) of Malaysia Tuanku Ja'afar with Social Service Excellence Honors[1][4] and obtained the "World's French Cuisine Master Badges"[3]. In 2011, he received the Excellent Paper Award in China International Symposium [5]. In 2012, he entered into the list of celebrities among hundred years in Kluang[6].
Career
[edit]Since 1996, Jacky Liew has began to publish his food and travel articles in magazine Food World (Chinese: 风味 Fengwei), Apple (Chinese: 苹果 Pingguo), Traveler's Digest (Chinese: 旅行家Luxing Jia). In 2000年, he started to use pen name Si Gongzi and being a food columnist in Feminine (Chinese: 风采 Fengcai), Oriental Cuisine (Chinese: 美味风采 Meiwei Fengcai) until 2014[3]. In 2007, Jacky Liew began to turn his writing style from information-based food miscellaneous into political elements[1]. Other of his food columns in the publications are Long Life, Love Beauty, Agroworld, New Life Post, My Wedding, Powerful News, Food Digest and so on[3].
References
[edit]- ^ a b c 尹美山[Wan Mee San] (2018). "马来西亚华文饮食杂述的评析与反思 [Food Review and its implication on Malaysia Chinese Food Consumption]" (PDF). 拉曼大学硕士论文 [University Tunku Abdul Rahman Master of Arts]. Retrieved 2020-06-05. Cite error: The named reference "wanmeesan" was defined multiple times with different content (see the help page).
- ^ Jacky Liew (2010). "The Food Critics Master". Vol. 3. Malaysia. ISSN 2180-3013. Retrieved 2020-06-11.
{{cite magazine}}: Check|archiveurl=value (help); Cite magazine requires|magazine=(help) - ^ a b c d Jacky Liew, [Si gongzi] (2010). Truly Nyonya Malacca (in Chinese and English). Malaysia: Haibin. pp. 4–5. ISBN 9675413247. Retrieved 2021-01-30.
{{cite book}}: CS1 maint: unrecognized language (link) - ^ 廖城兰 (2008-10-11). "向森州最高统治者贺节-森州皇宫独特的糕点 [Celebrate the festival with supreme ruler of Negeri Sembilan]". Nanyang Siang Pau. Malaysia. p. D5. Retrieved 2020-06-11.
{{cite news}}: Check|archive-url=value (help)CS1 maint: url-status (link) - ^ "中国国际研讨会优秀论文奖名单[List of Excellence Paper Awards of China International Conference]". 中华美食药膳 (30). 2011-06-01. Retrieved 2020-06-09.
- ^ 黄福安 (ed.). 百年献礼-华社名人录 Buku panduan telefon masyarakat Cina & pertubuhan-pertubuhan 2012. Penerbitan Luan Yew. p. 90. ISBN 978-967-11653-0-0. Retrieved 2020-06-11.
{{cite book}}: Check|archive-url=value (help)
Category:Autobiographers Category:Restaurant critics Category:Food writers Category:Malaysian academics Category:Malaysian people of Chinese descent Category:People from Guangdong Category:People from Kluang Category:People from Johor Category:Living people