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In Canada, Ice Milk is defined as a frozen food that is made by freezing an ice milk mix with or without adding air to the product. The drink may also have cocoa or chocolate syrup, fruit, nuts, or other sweeteners. To be considered Ice Milk, a set criteria must be met: the drink should not be less than 33% solid, should have 3-5% milk fat, and does not have less than 160 grams of solids per litre equally no less than 14 grams of .
This is a user sandbox of Pannuh. You can use it for testing or practicing edits. This is not the sandbox where you should draft your assigned article for a dashboard.wikiedu.org course. To find the right sandbox for your assignment, visit your Dashboard course page and follow the Sandbox Draft link for your assigned article in the My Articles section. |