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In Canada, Ice Milk is defined as a frozen food that is made by freezing an ice milk mix with or without adding air to the product. The drink may also have cocoa or chocolate syrup, fruit, nuts, or other sweeteners. To be considered Ice Milk, a set criteria must be met: the drink should not be less than 33% solid, should have 3-5% milk fat, and does not have less than 160 grams of solids per litre equally no less than 14 grams of .