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Turkey red is a natural dye based on madder, ?? developed in the Ottoman Empire and exported throughout Europe. Turkey red was produced from madder root via a complicated process involving "sumac and oak galls, calf's blood, sheep's dung, oil, soda, alum, and a solution of tin.".[1] Turkey red remained a closely guarded secret...
in Scotland...[2]
Notes
[edit]- ^ Goodwin (1982), p. 65
- ^ "JSTOR: An Error Occurred Setting Your User Cookie". www.jstor.org. Retrieved 2015-04-11.
References
[edit]- Barber, E. J. W. (1991). Prehistoric Textiles. Princeton University Press. ISBN 069100224x.
{{cite book}}
: Check|isbn=
value: invalid character (help) - Boucher, François (1966). 20,000 Years of Fashion. Harry Abrams.
- Goodwin, Jill (1982). A Dyer's Manual. Pelham. ISBN 0720713277.
- Jenkins, David, ed. (2003). The Cambridge History of Western Textiles. Cambridge University Press. ISBN 052134107.
{{cite book}}
: Check|isbn=
value: length (help) - Medieval Clothing and Textiles. Vol. 3. Boydell Press. 2007. ISBN 9781843832911.
{{cite book}}
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ignored (|editor=
suggested) (help) - Parry, Linda (1983). William Morris Textiles. Viking Press. ISBN 0-670-77074-4.
- Schoeser, Mary (2007). Silk. Yale University Press. ISBN 0300117418.
- Tozer, Jane; Levitt, Sarah (1983). Fabric of Society: A Century of People and their Clothes 1770–1870. Laura Ashley Press. ISBN 0-9508913-0-4.
- {Cite book|last=Strong, Roy,|url=https://www.worldcat.org/oclc/1055255018%7Ctitle=The Elizabethan image : an introduction to English portraiture, 1558 to 1603|isbn=0-300-24429-0|location=New Haven|oclc=1055255018}}
- "The Phoenix and the Pelican: two portraits of Elizabeth I, c.1575 - National Portrait Gallery". www.npg.org.uk. Retrieved 2020-12-15.