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The European Union has heavily contrasted its regulations and restrictions regarding genetic engineering compared to those of the United States. The European Parliament's Committee on the Environmental, Public Health, and Consumer Protection pushed forward and adopted a "safety first" principle regarding the case of GMOs, calling for any negative health consequences from GMOs to be held liable. On the other hand, the United States still takes on a less hands-on approach to the regulation of GMOs, with the FDA and USDA only looking over pesticide and plant health facets of GMOs.[1] Despite the overall global increase in the production in GMOs, the European Union has still stalled GMOs fully integrating into its food supply.[2] This has definitely affected various countries, including the United States, when trading with the EU.[2][3]
However, although the European Union has had relatively strict regulations regarding the genetically modified food, Europe is now allowing newer versions of modified maize and other agricultural produce. Also, the level of GMO acceptance in the European Union varies across its countries with Spain and Portugal being more permissive of GMOs than France and the Nordic population.[4]
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- ^ Endres, A. Bryan (2000-01-01). ""GMO" Genetically Modified Organism or Gigantic Monetary Obligation? The Liability Schemes for GMO Damage in The United States and the European Union". ResearchGate. 22. ISSN 0277-5417.
- ^ a b Jensen, Henning; Jensen, Hans; Gylling (15 September 2009). "Adoption of GM Food Crop Varieties in the European Union" (PDF). Institute of Food and Resource Economics, University of Copenhagen. Retrieved 15 November 2016.
- ^ Mahgoub, Salah (2015). Genetically Modified Foods: Basics, Applications, and Controversy. Taylor & Francis Group. p. 9. ISBN 9781482242812.
- ^ Costa-Font, Montserrat; Gil, José M.; Traill, W. Bruce (2008-04-01). "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy". Food Policy. 33 (2): 99–111. doi:10.1016/j.foodpol.2007.07.002.