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User:Notafish/Books/Spices

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Spices of the World

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Spice up your day!

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Introduction
Spice
Spice trade
Spices and Spice mixes
Acorus calamus
Adobo
Aframomum corrorima
Aframomum melegueta
Ajwain
Aleppo pepper
Alligator pepper
Allspice
Alpinia galanga
Alpinia officinarum
Angostura bitters
Anise
Annatto
Asafoetida
Basil
Berberis vulgaris
Bird's eye chili
Black cardamom
Black lime
Black pepper
Boesenbergia rotunda
Bolivian Coriander
Bouquet garni
Brassica juncea
Brassica nigra
Bunium persicum
Byadgi chilli
Candy cap
Canella
Caper
Caraway
Cardamom
Carissa carandas
Catechu
Cayenne pepper
Celery
Charoli
Chicory
Chili pepper
Chili powder
Chives
Cinnamomum aromaticum
Cinnamomum burmannii
Cinnamomum camphora
Cinnamomum citriodorum
Cinnamomum osmophloeum
Cinnamomum pedunculatum
Cinnamon
Clove
Common sage
Coriander
Crab boil
Cumin
Curry powder
Cymbopogon
Dill
Dipteryx odorata
Ditaxis heterantha
Elettaria
Fennel
Fenugreek
Fines herbes
Galangal
Garcinia indica
Garden cress
Garlic
Gaultheria procumbens
Ginger
Grains of Selim
Harissa
Heracleum persicum
Herb
Herbes de Provence
History of saffron
Horseradish
Illicium verum
Jamaican jerk spice
Juniper berry
Kaffir lime
Kerisik
Lavender
Lemon Thyme
Liquorice
Long pepper
Mahlab
Malagueta pepper
Marjoram
Mastic (plant resin)
Mentha
Mentha spicata
Monodora myristica
Mustard (condiment)
Mustard seed
Myrrh
Nigella sativa
Njangsa
Nutmeg
Onion powder
Oregano
Pandanus amaryllifolius
Paprika
Parsley
Peppermint
Persicaria hydropiper
Persillade
Piri piri
Pistacia lentiscus
Pomegranate
Poppy seed
Quatre épices
Radhuni
Rhus coriaria
Rosa damascena
Rosemary
Saffron
Saigon Cinnamon
Schinus terebinthifolius
Sesame
Siling mahaba
Silphium
Sinapis alba
Smilax regelii
Solo garlic
Spikenard
Star anise
Sumac
Szechuan pepper
Tamarind
Tandoori masala
Thyme
Turmeric
Urban Accents
Uzazi
Vanilla
Vaudouvan
Wasabi
West African Pepper
White mustard
Lists of spices
List of Australian herbs and spices
List of culinary herbs and spices
List of Indian spices
List of Pakistani spices