User:Murgh/Le Nez du Vin
Le Nez du Vin is a wine aroma identification kit created by French wine expert Jean Lenoir in 1981,[1] manufactured by Éditions Jean Lenoir, which consist of typical wine-associated scents contained in vials, accompanied by booklets and cards.[2] The concept has been described as among "the most advanced wine flavor sources",[3] and to potentially aid the education wine professionals, as well as functioning as a dinner party game.[2]
Products
[edit]Among the products in the series are the "Masterkit" containing 54 vials, "Duo" containing 24 vials, "White wines", "Red wines", "Faults" and "New oak" containing 12 vials, and "Rosés" and "The nose knows" each containing 6 vials.
Éditions Jean Lenoir also produces coffee aroma identification sets, Le Nez du Café in 6 or 36 vial models, and a 6-vial cigar aroma kit, Le Nez du Cigare.
List of Masterkit aromas
[edit]Fruity | Floral | Vegetal and spicy | Animal | Roasted |
# | Aroma | # | Aroma | # | Aroma | # | Aroma |
---|---|---|---|---|---|---|---|
1 | Lemon | 2 | Grapefruit | 3 | Orange | 4 | Pineapple |
5 | Banana | 6 | Lychee | 7 | Melon | 8 | Muscat |
9 | Apple | 10 | Pear | 11 | Quince | 12 | Strawberry |
13 | Raspberry | 14 | Redcurrant | 15 | Blackcurrant | 16 | Bilberry |
17 | Blackberry | 18 | Cherry | 19 | Apricot | 20 | Peach |
21 | Almond | 22 | Prune | 23 | Walnut | ||
24 | Hawthorn | 25 | Acacia | 26 | Linden | 27 | Honey |
28 | Rose | 29 | Violet | ||||
30 | Green pepper | 31 | Mushroom | 32 | Truffle | 33 | Wine lees |
34 | Cedar | 35 | Pine | 36 | Liquorice | 37 | Boxwood |
38 | Cut hay | 39 | Thyme | 40 | Vanilla | 41 | Cinnamon |
42 | Clove | 43 | Pepper | 44 | Saffron | ||
45 | Leather | 46 | Musk | 47 | Butter | ||
48 | Toast | 49 | Roasted almond | 50 | Roasted hazelnut | 51 | Caramel |
52 | Coffee | 53 | Dark chocolate | 54 | Smoke |
References
[edit]- ^ winearomas.com Jean Lenoir : The Author
- ^ a b Fraser, Alistair, The Daily Telegraph (June 12, 2004). "Days of wine and noses".
{{cite web}}
: CS1 maint: multiple names: authors list (link) - ^ Vine, Richard P.; Harkness, Ellen M.; Linton, Sally J. (2002). Winemaking: from grape growing to marketplace. Springer. pp. 115–116. ISBN 9780306472725.
{{cite book}}
: CS1 maint: multiple names: authors list (link) - ^ Wilson, Jason, Table Matters. On The Nose
- ^ Peynaud, Emile (1996). Le Gout du Vin (The Taste of Wine). John Wiley and Sons. p. 274. ISBN 9780471113768.