User:MaMaGaoSuWoYongHuMingBieQiTaiChang/Butyryl-CoA
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[edit]Butyryl-CoA (or butyryl-coenzyme A, butanoyl-CoA) is an organic coenzyme A-containing derivative of butyric acid.[1] It is a natural product found in many biological pathways, such as fatty acid metabolism (degradation and elongation), fermentation, and 4-aminobutanoate (GABA) degradation. It mostly participates as an intermediate, a precursor to and converted from crotonyl-CoA.[2] This interconversion is mediated by butyryl-CoA dehydrogenase.
From redox data, butyryl-CoA dehydrogenase shows little to no activity at pH higher than 7.0. This is important as enzyme midpoint potential is at pH 7.0 and at 25 °C. Therefore, changes above from this value will denature the enzyme.[3]
Within the human colon, butyrate helps supply energy to the gut epithelium and helps regulate cell responses.[4]
Butyryl-CoA has a very high potential Gibbs energy, -462.53937 kcal/mol, stored at its bond with CoA.[5]
Reaction
[edit]Fatty acid metabolism
[edit]Butyryl-CoA is an intermediate in fatty acid metabolism, including fatty acid degradation and fatty acid elongation (or synthesis).
Fatty acid degradation
[edit]Butyryl-CoA is usually found at the end of fatty acid degradation, which is a key pathway a cell uses to break down fatty acids into acetyl-CoA, affording energy through the process.[6] An example of fatty acid degradation is beta-oxidation, which breaks down saturated fatty acids.
In both eukaryotes and prokaryotes, butyryl-CoA is firstly converted from 3-oxohexanoyl-CoA by acetyl-CoA acetyltransferase (or thiolase) through a reverse Claisen condensation.[7][8][9][10] This process cleaves acetyl-CoA from 3-oxohexanoyl-CoA, resulting in a product that is two carbons shorter.[11][12] The second step involves the conversion of butyryl-CoA into crotonyl-CoA. This is catalyzed by a specific enzyme called electron-transfer flavoprotein 2,3-oxidoreductase.[13] This enzyme has many synonyms that are orthologous to each other, including butyryl-CoA dehydrogenase[14][15][16], acyl-CoA dehydrogenase[17], acyl-CoA oxidase[18], and short-chain 2-methylacyl-CoA dehydrogenase[19].
Fatty acid elongation
[edit]The reaction mechanism is the same as that in the fatty acid degradation pathway except the direction of reaction is reversed. Thiolase catalyzes the condensation between butyryl-CoA and acetyl-CoA, forming 3-oxohexanoyl-CoA.[9][10]
Fermentation
[edit]Butyryl-CoA is an intermediate of the fermentation pathway found in Clostridium kluyveri.[20][21][22] This species can ferment acetyl-CoA and succinate into butanoate, extracting energy through the process.[21][22] The fermentation pathway from ethanol to acetyl-CoA to butanoate is also known as ABE fermentation.
Butyryl-CoA is reduced from crotonyl-CoAcatalyzing by butyryl-CoA dehydrogenase, where two NADH molecules donate four electrons, with two of them reducing ferredoxin ([2Fe-2S] cluster) and the other two reducing crotonyl-CoA into butyryl-CoA.[23][24][25] Subsequently, butyryl-CoA is converted into butanoate by propionyl-CoA transferase, which transfers the coenzyme-A group onto an acetate, forming acetyl-CoA.[26][27]
It is essential in reducing ferredoxins in anaerobic bacteria and archaea so that electron transport phosphorylation and substrate-level phosphorylation can occur with increased efficiency.[28]
4-aminobutanoate (GABA) degradation
[edit]Butyryl-CoA is also an intermediate found in 4-aminobutanoate (GABA) degradation.[29] 4-aminobutanoate (GABA) has two fates in this degradation pathway. When discovered in Acetoanaerobium sticklandii and Pseudomonas fluorescens, 4-aminobutanoate was converted into glutamate, which can be deaminated, releasing ammonium.[30][31][32]However, in Acetoanaerobium sticklandii and Clostridium aminobutyricum, 4-aminobutanoate was converted into succinate semialdehyde and, through a series of steps via the intermediate of butanoyl-CoA, finally converted into butanoate. [33][34]
The degradation pathway plays an important role in regulating the concentration of GABA, which is an inhibitory neurotransmitter that reduces neuronal excitability.[35] Dysregulation of GABA degradation can lead to imbalances in neurotransmitter levels, contributing to various neurological disorders such as epilepsy, anxiety, and depression.[36][37]The reaction mechanism is the same as that in the fermentation pathway, where butyryl-CoA is first reduced from crotonyl-CoA and then converted into butanoate.[29]
Regulation
[edit]Butyryl-CoA acts upon butanol dehydrogenase via competitive inhibition. The adenine moiety can bind butanol dehydrogenase and reduce its activity.[38] The phosphate moiety of butyryl-CoA is found to have inhibitory activities upon its binding with phosphotransbutyrylase.[39]
Butyryl-CoA is also believed to have inhibitory effects on acetyl-CoA acetyltransferase[40], DL-methylmalonyl-CoA racemase[41], and glycine N-acyltransferase[42], however, the specific mechanism remains unknown.
References
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