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sea salt

History of sea salt

Sea salt was discovered several thousand years ago, from then, it plays important roles in different part of human life: food, tradition, mythology, medical treatment, religion and economy. Because of its importances, a "salt route" was created by ancient people to start their salt trading to areas where salt can not be produced. It was said that the Phoenician people mastered the extraction and trading the salt. But it was the Romans who made the salt trading market explored world wide.

The salt trading did not only rise the economy, but it also brought the building and contraction of new cities along the "salt route". For example, one city named Salzburg which means the city of salt was build along the road of salt called Salaria in Italy. was another city of salt located in Germany called Halle that its response is to connect salt mines to shipping ports in Baltic. In history, salt was also used as money to exchange other subjects in various regions. ancient time, sick people were soaked into salt spring to heal their illness. Nowadays, spas offer salt bath, using salt to scrub dead skins and to relive stress.

Salt was also been mythologized in different religions. For example, there are some content about the myth of salt in the Old Testament. It also appeared in the history of Jewish culture. Ancient Hebrews believed that salt was the symbol for the joy of join around table and having their food. In romans' tradition, a piece of salt was rubbed on the baby in his eighth day of birth to expel demons and evils. Moreover, offering bread and salt to visitors in ancient Rome was considered as hospitality. Also, dropping the salt on floor was considered as bad luck in several european countries such as Scotland. There are even a significant evidence to show people's belief in salt in da Vinci's The Last Super, Judas who had betrayed Jesus dropped saltcellar in front of him carelessly.

There are also many interesting facts about salt and vocabularies. For instance, the word "salary" comes from "salt" due to its high value and restriction in production which gave salt the role in trading and currency method in ancient period ;"salad" is also originated from "salt" because ancient Romans salted their green leafy vegetables. Other derived words such as "sauce", "sausage" has come from Latin word "sal" that all show some kind of relation with salt.

Modernization of Sea Salt Production

Harvesting

Once sea salt has been retrieved from mines or oceans, there are three common methods used to harvest them: vacuum drying, sun drying and salt mining

Solar Evaporation

Commercial sea salt harvesting is a very extensive process which can take up to almost 5 years. Many small ponds are created and filled with seawater (salinity=3%); all of these ponds are connected through channels. Through sun exposure and wind, the water begins to evaporate, leaving behind a salt water with 25% salinity. Once the sea salt has been crystallized, it is transported to a facility for washing. This method works best for locations with hot and dry climates so evaporation rates can be maximized.

Vacuum Evaporation

In vacuum drying, the solution of salt is washed with chemicals such as soda ash and caustic soda. This results in the aggregation of minerals and salt; the water is then evaporated leaving a sea salt mixture behind.

Rock Salt Mining

Many underground seabeds contain large deposits of salt which can only be accessed through drilling and mining. Salt mines are usually vast cave structures that follow the room and pillar structure; and kept at a temperature of approximately 21 °C. First, large machines are used to created a flat, smooth salt wall bottom. Then explosives are drilled into small holes of the salt wall and then set off; this releases many tons of salt rock onto the floor below which are then crushed and collected to be transported to washing facilities.

New Methods of Manufacturing

Most sea salt washing facilities use a brine solution, which is essentially salt water, to rinse the crystallized sea salt.

Uses and Benefits of Sea Salt

Sea salt has been used throughout history as a preservative, in ceremonies, in a metaphorical sense, in trade, in natural medicine and in food. The natural minerals in sea salt have no equal in pills or other supplements due to their ability to absorb nutrients from their natural environment. This is due to sea salt being primarily naturally harvested and sun dried compared to rock salt companies who mine impure rock salts and dry them using kilns which can reach temperatures of 1200 degrees Fahrenheit. This method of dehydration changes the salts chemical structure which means a loss of trace minerals and electrolytes. Therefor many holistic doctors, nutritionists and people are using sea salt over regular table salt. Due to the growing trend towards natural salt, companies are increasing their production of the salt and is replacing regular table salt.

Different types of sea salt can be used for different purposes; whether that is due to taste, texture or visual presentation. While table salt has been treated to taste universally the same, sea salts can develop distinct tastes based on what environmental particles they absorb.

Types of Sea Salt

Mediterranean

sea salt

This natural salt is normally created using the solar evaporation method and due to high evaporation rates Mediterranean salts are low in moisture. Its appearance is most similar to regular table salt as the purity of the salt water is reflected in the white grain. It is also a certified kosher salt. Due to its mild taste, Mediterranean sea salt can be used in or on many dishes and desserts.

Himalayan

Hamalayan pink salt

Due to its distinct pink colour, Himalayan salt can be used as a decorative salt or as a replcement to table and iodized salt. The pink pigment in the salt is caused by the high levels of nutrients and minerals naturally found in the salts environment being absorbed into the grain. It naturally comes in coarse crystallized form and requires a grinder to make it fine enough to consume.

Hawaiian Red Alaea

Hawaiian rea alaea sea salt

This traditional salt is harvested on the Hawaiian Island of Molokai from tide pools. The salt water is transformed using low heat solar evaporation to maintain its electrolytes and trace minerals. It gains its distinct red pigment due to the runoff being contaminated with red volcano clay. While it was traditionally used for ceremonies it is now used as a finishing salt, preservative and on savoury dishes. It also has a larger grain which needs to be grinded down for diffused flavour.

Kala Namak (Black Sea Salt

Black salt from Gravil island market

This ethnic salt is primarily used in Indian cuisine. Despite its name, the salt is actually a light pink/purple/gray after being ground. It has a particularly strong odour and taste of sulfur and therefor is used to add taste to sweet or sour spicy dishes. However it is not normally used as a substitute to iodized or normal sea salts. This Black Salt is different than black lava salt or black truffle salt.

Homemade Sea Salt

If you are looking to make your own sea salt, all you need to do is go down to the nearest (and cleanest) source of sea water and collect some sea water. After that you can choose between solar dehydration, stove top dehydration, or oven dehydration.

Nutritive Benefits

After table salt has been treated to eliminate any impurities, it contains 2 or 3 elements. However natural salts contain around 82 elements (potassium, magnesium, calcium, sodium) which help enzymes in the immune system, adrenal and thyroid function. The sterilization process and heat treatment limit the amount of naturally derived beneficial nutrients that enter our system through salt.

Despite the lack of nutritive value the United States Food Chemical Codex Agency cannot compare their mineral-deficient salt to any domestic salts due to their lack of clean salt water and therefor favour iodized or regular salt.

While big agencies may favour regulated and extremely pure sodium chloride, natural salts stimulate the production of hydrochloric acid which aids in digestion so the body can fully utilize the nutrients from our food.

Health Benefits

As with other sources of minerals and nutrients, sea salt has been proven to have multiple health benefits despite iodized table salt carrying a negative connection to high blood pressure. The sodium, potassium and magnesium regulate fluid balance in the body which allows for better blood circulation; this can help relieve things such as cramps.

Due to its ability to remove acidity from the brain, natural salts have proven helpful with Alzheimers, as well as a large array of other emotional disorders such as anxiety and depression where it aids nerve conduction which preserves melatonin and serotonin levels.

In terms of skeletal benefits, sea salt can be used as a treatment alongside other medications to heal bone disorders. If there is a lack of minerals in your body, your bones can become weak and get damaged. Tests have shown that including sea salt into a daily diet can help cure conditions like osteoporosis. It has also been used to treat rheumatoid arthritis by bathing in salt water which has an anti-inflammatory properties.

Sea salt and water have been used for thousands of years as treatments/ medicine. Celtic sea salt, which is high in potassium, can treat hemorrhaging, severe burns, physical trauma, acute infection or shock. Sea salt can also treat internal imbalances by targeting your immune system. The provision of many minerals boosts the immune system therefor making your body more resistant to numerous autoimmune disorders like the cold, flu or fever.

Uses In Food

Sea salt often has a different mouth feel than standardized table salt. Due to its larger crystal form, it can be crunchy and release a stronger level of saltiness. This has led chefs to use it as a garnish or decoration compared to only a flavour enhancer.

Since sea salt undergoes minimal processing, health food companies and companies looking to attract the ‘healthier’ demographic can use it in their products and claim ‘all natural’ ingredients.

Traditionally sea salt has been used as a preservative for meats and vegetables. Different grain sizes allow for texture variations in meat during preparation and cooking while the saline level can determine the rate and length of preservation.

Other Uses

With the increase in sea salt production, people are finding more ways to incorporate it into daily life. This has led to a rise in skin and hair care products containing sea salt.

Certain sea salts contain magnesium which can prevent fluid retention keeping skin firm, while calcium can unclog pores and therefor reduce acne. Since the texture of sea salt is more abrasive than iodized salt, it can act as an exfoliator which removes dead skin cells from the body. If used in a sulfur bath or in a sea salt mud pack it can be used for balneotherapy, natural treatment of psoriasis.

In terms of hair care it can be used as a styling tool in replacement of hairspray, it can add volume if applied to the roots, it can lessen the look of oily hair and minimize the creation of dandruff.

Some argue that it promotes a better sleep cycle by preventing excess salivation therefor keeping your body hydrated overnight.

It can be used to treat asthma which has led to the creation of salt solution inhalers.

Difference between Sea Salt and Table Salt

Sea salt and table salt differ in their type of processing. Table salt is mined from underground salt deposits, and typically needs heavy processing in order to eliminate minerals. Sea salt on the other hand is produced as a result of evaporation of ocean water or water from saltwater lakes and normally requires less processing.

Regarding sodium concentration, The American Heart Association states that there is a slight difference between sea salt and table salt, both contain approximately 40% of sodium per weight. Nevertheless, some sea salts or kosher salts, may have bigger crystal sizes, therefore they may contain less sodium per volume.

The majority of table salt has added iodine, which is an essential nutrient in our diet because our body doesn’t produce it, and it is needed for the production of thyroid hormone (Mayo Clinic, 2013). Hypothyroidism, the enlargement of the thyroid gland, is a consequence of iodine deficiency. With the introduction of iodized salt as a treatment for iodine deficiency, “goiter belt” was eliminated in parts of North America. Furthermore, iodine deficiency remains a matter of public health globally, mainly because the low availability of iodine in the diet. The Recommended Daily Intake (RDA) of iodine is 150 µg per day for adult men and women, 220 µg per day for pregnant women, and 290 µg for women who are breastfeeding. One tablespoon of iodized table salt provides 400 µg of iodine.

Labelling requirements of Sea Salt

In Canada, the common name “sea salt” may be used to refer to processed salt that comes from an actual sea, and doesn’t have to meet the standard for salt (i.e. does not have to be ionized). When sea salt is used as sea salt for table or general house use, it must meet the prescribed standard for salt.