User:Lemjas/test
| Pié d'Angloys | |
|---|---|
.JPG) | |
| Country of origin | France |
| Region | Burgundy |
| Source of milk | Cows |
Pié d'Angloys is a French cheese from Burgundy. It is a soft cheese with a white rind that continues to ripen in the packaging. The taste is mild and creamy and the cheese is soft and spreadable.[1][2] The name means "Englishman's foot".
The cheese was originally marketed by cheese factory Fromagerie Paul Renard in the Yonne district of Burgundy.[3][4]
- ^ CooksInfo. "Pié d'Angloys". CooksInfo. Retrieved 2024-10-23.
- ^ Vicente, Marti (2011-05-16). "Pié d'Angloys". Mundoquesos (in Spanish). Retrieved 2024-10-23.
- ^ "L'Yonne Laitière & Fromagère (89)". www.camembert-museum.com (in French). Retrieved 2024-10-23.
- ^ France, Centre (2020-11-08). "Friche - Une exploration en images dans la fromagerie abandonnée de Flogny-la-Chapelle". www.lyonne.fr. Retrieved 2024-10-23.