User:LeeLaiben/Monastic garden

Monastic Gardens

A monastic garden was used by many people and for multiple purposes. Gardening was the chief source of food for households, but also encompassed orchards, cemeteries and pleasure gardens, as well as providing plants for medicinal and cultural uses. Gardening is the deliberate cultivation of plants herbs, fruits, flowers, or vegetables.

Gardening was especially important in the monasteries, in supplying their livelihood. Many of the plants had multiple uses: for example, peaches were used for closing wounds.

[who, what, where, when, why]

The Garden

Contemplative garden at the Mont Saint Michel Abbey as recreated in 1966, featuring boxwood and Damask roses

Monks of this time typically would use astronomy and the stars to help in calculating the best time of year to plant their gardens as well as the best time to harvest. Concerning the structure of the gardens, they often were enclosed with fences, walls or hedges in order to protect them. Stone and brick walls were typically used by the wealthy, such as manors and monasteries. However, wattle fences were used by all classes and were the most common type of fence. They were made using local saplings and woven together. They were easily accessible and durable, and could even be used to make beds. Bushes were also used as fencing, as they provided both food and protection to the garden. Gardens were typically arranged to allow for visitors, and were constructed with pathways for easy access. However, it was not uncommon for the gardens to outgrow the monastery walls, and many times the gardens extended outside of the monastery and would eventually include vineyards as well.

An irrigation and water source was imperative to keeping the garden alive. The most complicated irrigation system used canals. This required that the water source be placed at the highest part of the garden so that gravity could aid in the distribution of the water. This was more commonly used with raised bed gardens, as the channels could run in the pathways next to the beds. Kitchen garden ponds also were used in the 14th and 15th centuries, and were meant to offer ornamental value as well. Manure was placed in the ponds to provide fertilization and water was taken straight from the pond to water the plants.

The tools that were used at the time were similar to those gardeners use today. For instance, shears, rakes, hoes, spades, baskets, and wheel barrows were used and are still important today. There was even a tool that acted much like a watering can, called a thumb pot. A perforated pot was also used to hang over plants for constant moisture.

Gardens were mainly in monasteries and manors, but were also developed by peasants. Gardens were used as kitchen gardens, herbal gardens, and even orchards and cemetery gardens, among others. Each type of garden had its own purpose and meaning, including satisfying medicinal, food, and spiritual needs.

Medicinal

Gardening was particularly important for medicinal use. Many medical practices migrated and were assimilated into medieval Europe from the Islamic world as a result of the Islamic translation effort. For example, when the peel of the poppy stalk was ground and mixed with honey, it could be used as a plaster for wounds. Other herbs and plants were used for internal complications, such as a headache or stomachache. Almonds were said to aid sleep, provoke urination, and induce menstruation. Other herbs include roses, lilies, sage, rosemary and more.

Monks used these medicinal herbs on themselves and on the local community. One prominent healer was Hildegard of Bingen, an abbess who lived in a monastery housing both men and women and eventually was elected magistra and later cared for her own secluded monastery. Besides her extensive writing, Hildegard was regularly visited by people throughout Europe, including Henry II of England, the Holy Roman Emperor, and the empress of Byzantium, as well as the local community. Hildegard was seen as the “first woman physician” because of her work as a healer and medical writings.

Food

Garden of the reconstructed monks' cell at the Mount Grace Priory

A general garden was needed for food supply. Some vegetables could also be used for medicinal purposes, such as garlic. Monks had a mainly vegetarian diet. Vegetables high in starch or in flavor were sought after for the gardens. Cottage gardens were widely used to grow vegetables, and typically looked wild. However, patches in the cottage garden were found to be grouped by vegetable family, such as the Allium family, consisting of the leek (Allium porrum), onion (Allium cepa), and garlic (Allium sativum). Common vegetables included:

• Leek (Allium porrum)
• Onion (Allium cepa)
• Garlic (Allium sativum)
• Shallots (Allium cepa)
• Carrots (Daucus carota)
• Parsnips (Pastinaca sativa)
• Chives (Allium schoenoprasum)
• Kale (Brassica oleracea)
• White/headed cabbage (Brassica oleracea)
• Heart cabbage (Brassica oleracea)
• Roman cabbage (Brassica oleracea)
• Cauliflower/cole wort (Brassica oleracea)
• Plain coles/rape (Brassica napus)
• Turnip/neeps (Brassica rapa)
• White beet (Beta vulgaris)
• Radish (Raphanus sativus)
• Fennel (Foeniculum vulgare)
• White pea (Pisum sativum)
• Green pea (Pisum sativum)
• Beans (Faba vulgaris)

Orchards

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Cemetery gardens

Orchards and cemetery gardens were also tended to in medieval monasteries. The vegetation would provide fruit, such as apples or pears, as well as manual labor for the monks as was required by the Rule of Saint Benedict. Monks used manual labor and spiritual reading to keep busy and avoid being idle. Cemetery gardens, which tended to be very similar to generic orchards, also acted as a symbol of Heaven and Paradise, and thus provided spiritual meaning.

Historical evidence

Plan of St Gallen

The majority of data about gardens in the Middle Ages comes through archaeology, textual documentation, and artworks such as paintings, tapestry and illuminated manuscripts. The early Middle Ages brings a surprisingly clear snapshot of gardening at the time of Charlemagne with the survival of three important documents: the Capitulare de villis, Walafrid Strabo's poem Hortulus, and the plan of St Gall which depicts three garden areas and lists what was grown. Further evidence can be found in dilapidated ruins of monastic infirmaries, where some flowers, like peonies, have been found growing in large patches.

Primary sources on gardening

• "Apuleius", a late Roman translation of ancient Greek Herbal material, revived in England from the 11th century.
• Charlemagne, Capitulare de villis (c. 800): listing the plants and estate style to be established throughout his empire. An imperial decree that leans heavily on classical sources; its impact is uncertain.
• Palladius, Late Roman author of Opus agriculturae, sometimes known as De re rustica. On farming rather than gardening. Translated into Middle English verse as On husbondrie. c. 1420
• Walahfrid Strabo, Hortulus, poem by a 9th century German monk, praising his garden at Reichenau Abbey and listing its plants.
• Jon Gardener, The Feate of Gardening. c. 1400: poem containing plant lists and outlining gardening practices, probably by a royal gardener
• Friar Henry Daniel (14th century): compiled a list of plants
• Albertus Magnus, De vegetabilibus et plantis (c. 1260): rewrites De Plantis, a book then wrongly believed to be by Aristotle. Fundamental enquiry into the nature of plants, only peripherally concerned with how to grow them.
• Piero de' Crescenzi, Ruralium Commodorum Liber (c. 1305). The most important practical medieval work, still mostly about agriculture, and drawing heavily on classical sources. His experience came from buying a country estate, as a successful lawyer.
• 'Fromond List', original titled Herbys necessary for a gardyn (c. 1525): list of garden plants
• Thomas Hill (born c. 1528).
• Master Fitzherbert, The Booke of Husbandrie (1534): includes commentary on past horticultural practices
• T. Tusser, Five Hundred Points of Good Husbandry (1580): another relevant commentary though written in the post medieval period

Further reading on medieval gardening

• Crisp, Frank; Mediaeval Gardens
• Landsberg, Sylvia; The Medieval Garden 1995
• Wright, Richardson; The Story of Gardening from the Hanging Gardens of Babylon to the Hanging Gardens of New York, 1934
• John Harvey; Mediaeval Gardens

See also

• List of garden types

External links

• Penn State Medieval Garden recreation
• Bodleian Library, Tradescant's Orchard, watercolours of garden fruits, c. 1620
• Gode Cookery, Tacuinum Sanitatis, medieval cooking
• Karolus Magnus, Capitulare de villis (Latin), c. 795
• Garden blog at the Cloisters, NYC
• Marian's Medieval Gardening Author list
• Garden blog at High Bridge, NJ