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Julie Sahni

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Julie Sahni is an Indian-American chef and cookbook author who introduced north Indian cooking to many Americans beginning in 1980 when her 560-page Classic Indian Cooking was published. She tested the recipes in the book for seven years before it was published.[1]

articles to look through


https://www.newyorker.com/culture/kitchen-notes/an-undersung-trailblazer-of-indian-cooking

https://www.vogue.in/culture-and-living/content/what-chef-and-food-writer-julie-sahni-taught-me

https://geniuspodcast.food52.com/episodes/sarsoon-ka-saag-legend-julie-sahni

https://www.eater.com/22981724/matar-paneer-recipe-julie-sahni-classic-indian-cooking


https://hyphenmagazine.com/blog/2019/11/julie-sahni-taught-my-mother-how-cook-everything


https://www.nytimes.com/1979/02/14/archives/the-indian-brunch-fragrant-feast-indian-brunch-fragrant-feast.html

https://www.nytimes.com/1974/11/10/archives/proper-use-of-spices-key-to-indian-cooking-whole-spices-used-pullao.html

https://www.mothersbistro.com/mother-of-the-month/archive/julie-sahni/

https://www.thejuggernaut.com/julie-sahni-is-doing-just-fine

Early life and education in India

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She was born October 16, 1945, to Padma and Venkataraman Ranganathan Iyer, the second of their four daughters. She learned to be a Bharatanatyam dancer and traveled world wide to perform.[2][3]

Life and careers in the United States

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Urban planning education and career, 1968 to 1980?

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In 1968, Sahni immigrated to the United States to attend Columbia University for her graduate degree in urban planning.[4]

Restaurant executive chef, 1983-1986

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Nirvana

Cooking career, 2020 to present

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In 2020, she told Food and Wine she was working on a new book about recipes of the Indian diaspora and had just "two more places to travel to."[1]

Books

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  • Classic Indian Cooking (1980) - ISBN
  • Classic Indian Vegetarian and Grain Cooking (1985) - ISBN
  • Moghul Microwave: Cooking Indian Food the Modern Way (1990) - ISBN
  • Savoring Spices and Herbs (1996) - ISBN
  • Classic Indian Cookery (1997 or 1988?) - ISBN
  • Julie Sahni's Introduction to Indian Cooking (1998) - ISBN
  • Classic Indian Vegetarian Cookery (1999) - ISBN
  • Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (2001) - ISBN
  • Savoring India: Recipes and Reflections on Indian Cooking (2001) - ISBN

Personal life

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She was married to Viraht Sahni, a physicist, and they had a son, Vishal Raj, in November 1979. They divorced after the publication of Classic Indian Cooking.[5]

References

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  1. ^ a b Food & Wine USA - (03)March 2020.
  2. ^ "Julie Sahni – Mother's Bistro". Retrieved 2023-11-25.
  3. ^ geniuspodcast.food52.com https://geniuspodcast.food52.com/episodes/sarsoon-ka-saag-legend-julie-sahni. Retrieved 2023-11-25. {{cite web}}: Missing or empty |title= (help)
  4. ^ Sarkar, Sreya (2022-04-01). "How Julie Sahni Taught America To Cook and Appreciate Indian Food". TheQuint. Retrieved 2023-11-25.
  5. ^ Sen, Mayukh (2021). Taste Makers: Seven Immigrant Women Who Revolutionized Food in America. W. W. Norton. ISBN 978-1-324-00451-6.

Further reading

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  • Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Mayukh Sen - ISBN 978-1324004516
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Category:Chefs of Indian cuisine Category:Indian chefs Category:Indian emigrants to the United States Category:American people of Indian Tamil descent Category:People of Indian Tamil descent Category:Cookbook writers Category:Women food writers Category:Women chefs Category:Columbia University alumni Category:Delhi University alumni