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Article name is...Julie Sahni

Julie Sahni
Born
Deepalakshmi Ranganathan Iyer

(1945-10-16) 16 October 1945 (age 79)
Alma materUniversity of Delhi
Columbia University
Spouse
(divorced)
ChildrenVishal Raj (b. 1979)
Culinary career
Cooking styleIndian and South Asian
Award(s) won
Websitewww.juliesahni.com

Julie Sahni (née Deepalakshmi Ranganathan Iyer; born 16 October 1945) is an award-winning cookbook author, cooking teacher, and restaurant chef. Her culinary career followed her earlier accomplishments as a dancer, architect, and urban planner. Her first book, Classic Indian Cooking, has been heralded as one of the 20 most essential cookbooks by the James Beard Foundation.[1] She served as the executive chef for the New York City restaurants Nirvana and Nirvana Club one from 1983 to 1986.


Bibliography

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Cookbooks

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  • Classic Indian Cooking (1980) (James Beard Foundation Awards Cookbook Hall of Fame winner) – ISBN 978-0688037215
  • Classic Indian Vegetarian and Grain Cooking (1985) (illustrations by Richard Pfanz) – ISBN 978-0688049959
  • Moghul Microwave: Cooking Indian Food the Modern Way (1990) – ISBN 978-0688083342
  • Savoring Spices and Herbs (1996) – ISBN 978-0688069766
  • Julie Sahni's Introduction to Indian Cooking (1998) – ISBN 978-0898159769
  • Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (2001) – ISBN 978-1580083454
  • Savoring India: Recipes and Reflections on Indian Cooking (2002) – ISBN 978-0848725907

References

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  1. ^ "The 20 Essential Cookbooks | Epicurious.com". Epicurious. Retrieved 2021-12-19.
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Category:20th-century Indian women writers Category:20th-century Indian writers Category:21st-century Indian women writers Category:21st-century Indian writers Category:American women writers of Indian descent Category:Chefs of Indian cuisine Category:Cookbook writers Category:Indian chefs Category:Indian emigrants to the United States Category:Indian food writers Category:Living people Category:Delhi University alumni Category:Women chefs Category:Women food writers Category:American food writers Category:American women non-fiction writers Category:21st-century American women