User:Kamakou/sandbox
List of Japanese cooking techniques
Japanese cooking techniques are the methods and practices used to prepare Japanese cuisine.
Saponum lesbianus | |
|---|---|
 | Gills on hymenium |
 | Cap is conical |
 | Hymenium is emarginate |
 | Stipe has a ring |
 | Spore print is white to salmon |
 | Ecology is saprotrophic |