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Philippine adobo is one of the popular dish in the PhilippinesAdobo is a dish that is usually made with meat (chicken, pork, or beef) marinated in vinegar, soy sauce, garlic, and other spices.

adobo

Also in Puerto Rico, adobo is beloved in most Filipino households; it's the unofficial dish of the Philippines, even as it varies by region or household.

The national dish of the Philippines is adobo. Its name comes from the Spanish word “adobar,” meaning “marinade,” “sauce” or “seasoning.” And while some of adobo's origins are hard to trace, other things are known. Malay voyagers — those who evolved into the Malay tribes dominating Malaysia, Indonesia and the Philippines.

Adobo includes ingredients like garlic, which is a good source of vitamins and minerals, including vitamin C, vitamin B6, and manganese. The use of bay leaves and black peppercorns also adds flavor and small amounts of nutrients.