User:Joao Pedro Jose/sandbox
 | Draft article not currently submitted for review.
This is a draft Articles for creation (AfC) submission. It is not currently pending review. While there are no deadlines, abandoned drafts may be deleted after six months. To edit the draft click on the "Edit" tab at the top of the window. To be accepted, a draft should:
It is strongly discouraged to write about yourself, your business or employer. If you do so, you must declare it. Where to get help
How to improve a draft
You can also browse Wikipedia:Featured articles and Wikipedia:Good articles to find examples of Wikipedia's best writing on topics similar to your proposed article. Improving your odds of a speedy review To improve your odds of a faster review, tag your draft with relevant WikiProject tags using the button below. This will let reviewers know a new draft has been submitted in their area of interest. For instance, if you wrote about a female astronomer, you would want to add the Biography, Astronomy, and Women scientists tags. Editor resources
Last edited by CommonsDelinker (talk | contribs) 49 days ago. (Update) |
Joao Pedro Jose/sandbox | |
|---|---|
| Culinary career | |
Rating(s)
| |
Current restaurant(s)
| |
Award(s) won
| |
| Website | rohitghai |
Rohit Ghai (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer and Audi Ambassador[1]. He is the author of the cookbook 'Tarkari’. His first solo restaurant, Kutir[2] opened its doors in late 2018 to rave reviews. Chef Ghai has also launched Ishka 360 in Doha, Manthan Mayfair in 2021, followed by Aangan in Oman, Gup & Shup in Dubai and most recently in 2023, Rivayat at Oberoi’s hotel in Marrakech. He has also made TV appearances on shows such as BBC MasterChef and Zee TV.
Career
[edit]Rohit is the first Indian chef[3] to have won a Michelin star for Jamavar[4] within ten months of the restaurant’s opening. Kutir, his first solo venture opened to rave reviews in 2018 and won ‘Restaurant of the Year’ at the British Restaurant Awards in 2022. Both his London restaurants Kutir Kutir Chelsea and Manthan Mayfair boost a celebrity clientele to include Ed Sheeran, James Blunt, Pierce Brosnan and Roger Federer. His cooking encapsulates traditional Indian dishes presented with a modern- day elegance, with techniques used putting him on the radar of the UK’s most reputable food critics.
Restaurants
[edit]| Restaurant | Location |
|---|---|
| RIVAYAT | Morocco, North African |
| AANGAN | Oman, Arabia |
| IKSHA 360 | Qatar, West Asia |
| KHAOJEE | Dubai, United Arab Emirates |
| KOOL CHA | Wembley, UK |
| KUTIR | Chelsea, London |
| MANTHAN | Mayfair, London |
Publication
[edit]TARKARI COOKBOOK
With food inspired by India's incredibly rich and varied food scene, Chef Ghai has gained a reputation for colorful, flavor-rich curries that showcase both classic and lesser-known Indian flavors. Tarkari, meaning 'vegetable' in Urdu, celebrates this diverse heritage - but on a more personal, homely note. The recipes – every one of them either vegan or vegetarian – are homely to those found on his restaurant menus, but all of them showcase the four key elements that are his trademark – flavor, texture, look, and aroma.
References
[edit]- ^ "Four Rings, Plus Michelin Star: The Perfect Recipe Award-winning Chef Rohit Ghai becomes Audi ambassador". Audi Newsroom.
- ^ "Kutir restaurant review: high-end Indian tipped for Michelin stars". The Week Recommends.
- ^ "Great British Chefs". Great British Chefs.
{{cite web}}: no-break space character in|website=at position 14 (help) - ^ "Renowned Chef Rohit Ghai Is Leaving Michelin-Starred Jamavar". Eater.