User:JamieF/Nutrition security

Nutrition Security is the economic, social, and physical access at all times, by all people (everywhere), to safe, nutritious, and adequate food, in order to support a healthy and active life.^[1]^[2] While similar and complimentary to food security, nutrition security focuses more on the health aspect of food and calls for access to food that is not only culturally relevant, but also promotes health and well-being while preventing (and treating) diet-related disease.^[3]

References

^ Gross, Rainer; Schoeneberger, Hans; Pfeifer, Hans; Preuss, Hans-Joachim (April 2000). "The four dimensions of food and nutrition security: definitions and concepts" (PDF). Bonn: nWEnt - Capacity Building International: 4–8.
^ Damari, Behzad; Abdollah, Zahra; Hajifaraji, Majid; Rezazadeh, Arezoo (2018). "Nutrition and food security policy in the Islamic Republic of Iran: situationa analysis and roadmap towards 2021". Eastern Mediterranean Health Journal. 24 (2): 17 – via World Health Organization (WHO) Regional Office for the Eastern Mediterranean.
^ "Food and Nutrition Security". Nation Institute of Food and Agriculture. Retrieved 2023-01-05.

[1] Gross, Rainer; Schoeneberger, Hans; Pfeifer, Hans; Preuss, Hans-Joachim (April 2000). "The four dimensions of food and nutrition security: definitions and concepts" (PDF). Bonn: nWEnt - Capacity Building International: 4–8.

[2] Damari, Behzad; Abdollah, Zahra; Hajifaraji, Majid; Rezazadeh, Arezoo (2018). "Nutrition and food security policy in the Islamic Republic of Iran: situationa analysis and roadmap towards 2021". Eastern Mediterranean Health Journal. 24 (2): 17 – via World Health Organization (WHO) Regional Office for the Eastern Mediterranean.

[3] "Food and Nutrition Security". Nation Institute of Food and Agriculture. Retrieved 2023-01-05.

[1]

[2]

[3]