User:ImGz/Sandbox2
Georges Perrier | |
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| Culinary career | |
| Cooking style | French |
Current restaurant(s)
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Previous restaurant(s)
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Georges Perrier
Apprenticed at Casino de Charbonnieres (Charbonnieres, France), L'Oustau de Baumaniere (Provence, France) and La Pyramide (Vienne, France) http://findarticles.com/p/articles/mi_m3190/is_n23_v30/ai_18379214/
- 1966 Moves from France[1]
- 1967 Head chef at La Panetiere
- 1970 opens Le Bec-Fin
Bibliography
[edit]- Georges Perrier: Le Bec-Fin Recipes 1997 ISBN 0762401702
References
[edit]- ^ Fabricant, Florence (February 18, 1998). "By the Book; A Chef's Philadelphia Story". The New York Times. Retrieved 2010-05-26.