User:Huang145/Black sesame soup

Black sesame soup

Alternative names	黑芝麻糊
Type	Soup
Course	Dessert
Place of origin	China
Serving temperature	Warm or Hot
Main ingredients	Black sesame seed flour; sometimes sugar or Tangyuan

Huang145/Black sesame soup
Chinese	芝麻糊
Literal meaning	sesame paste
Transcriptions Standard Mandarin Hanyu Pinyin zhī ma hú Yue: Cantonese Jyutping zi1 maa4 wu4*2

Black sesame soup is a popular Chinese dessert widely available throughout China, Hong Kong and Singapore. Black sesame soup is typically served hot. In Cantonese cuisine it is a form of tong sui, or sweet soup (similar to Western pudding). The main ingredient is crushed black sesame seeds in a flour form. After boiling the black sesame seeds, granulated sugar can be added to further sweeten the soup. The soup is perhaps the thickest of all tong sui. Tangyuan is also sometimes added into black sesame soup. It is also sold in powder form, which requires only hot water to make.

Ingredients

The main ingredients:

• 1 cup white rice (long grain or short grain)
• 1 cup toasted black sesame seeds
• 7 – 8 cups of water, depending on the desired consistency
• 1 cup granulated sugar (based on personal preferences)

Additional ingredients are often added to the soup such as: walnuts, millet, black rice, barley, corn, black beans, red beans, soy beans, yam and other whole grains.

Preparation

• 1. Soak the rice in cold water for at least 1 hour.
• 2. Toast the black sesame seeds in a frying pan on medium low heat for 1 - 2 minutes, until they are fragrant and the pan begins to smoke. Remove and cool.
• 3. Drain the rice and add to a blender with 3 cups water. Blend until smooth. Remove and clean out the blender.
• 4. Grind the sesame seeds in the blender until they are fully ground and the sesame smell is very fragrant. Add 1/2 cup water and grind briefly until the mixture forms a grayish paste.
• 5. Add the blended rice/water mixture to the sesame paste and blend.
• 6. In a large saucepan, bring the mixture to a boil with 3 1/2 cups water and the sugar. As soon as it starts to boil, turn the heat down to low and cook until the mixture thickens, stirring constantly (5 – 8 minutes). Note: Be sure to stir constantly or there will be splattering and the pot may burn. Add boiling water to the soup as desired, depending on how thick or thin you want the soup. Serve warm.

Nutrition

Iron, magnesium, manganese, copper, calcium, vitamin B1, vitamin E, phytic acid, phytosterols and sesamin.

Calories per ingredient

Calories per serving of black sesame seed soup (sesame tong sui) serving size: 1 cup

128 calories from sesame seeds: whole, roasted or toasted, (0.80 oz.)

61 calories from granulated sugar, (0.08 cup)

24 calories from white rice, medium grain, (0.10 cup)

Health benefits

Traditional Chinese medicinal practices use sesame to warm the body, replenish blood, relax bowels and nourish hair. It is said to be suitable for the treatment of physical weakness such as anemia, constipation, dizziness and tinnitus.

See also

• Black sesame roll
• Red bean soup

References

Category:Chinese desserts Category:Chinese soups

• 5. ^ CARL BALINGIT. Recipe – Black Sesame Soup Retrieved 6 March 2014.