User:Happygal414/TikTok food trends
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Article Draft
[edit]Lead
[edit]There have been many new TikTok foods trends during 2022[1].
Article body
[edit]2022
[edit]Green Goddess Cabbage Salad
[edit]Created by Baked by Melissa, this vegan pesto-like dressing is accompanied by nuts and any vegetables you may have on hand. Typically, this salad is made with shredded cabbage, cucumbers, chives, and scallions.[2]
Chili Oil Eggs
[edit]This is TikToker, Jen Curley's, twist on pesto eggs. Only two ingredients, these eggs have complex umami flavors from the chili oil.[3]
Decorative Focaccia Bread
[edit]This TikTok trend was created in home kitchens, using the hashtag #focacciaart. People are decorating their loaves with vegetables, herbs, and more.[4]
Baked Oats
[edit]This trend starts with using oat flour, instead of whole oats. Baked oats can be a variety of different flavors and can be baked in a short amount of time.[5]
Spicy Pickled Garlic
[edit]Spicy Pickled Garlic is credited to TikTok user @lalaleluu. This trend consists of pickled garlic in a jar, sriracha, chili flakes, and thyme.[6]
Pasta Chips
[edit]Pasta chips are mostly eaten as a snack or appetizer. After cooking pasta in boiling water, the pasta is then added to an air fryer to get crispy. Pasta chips can be seasoned in a variety of different flavors.[7]
Influential People
[edit]@menwiththepot
[edit]This TikToker is known for using unique kitchen tools, in very scenic landscapes. His scenery mostly consists of a wilderness backdrop. This user uses massive knives to cut his food for his recipes and then cooks it in his huge pot.[8]
Societal Impact
[edit]Dangerous TikTok Food Trends
[edit]According to Food Safety Experts, there are some viral TikTok trends that should be avoided. Toaster Grilled Cheese Sandwiches, grilled cheese sandwiches that are made in the toaster. These can spark a kitchen fire because toasters are not designed like panini presses, according to Janilyn Hutchings.[9].
'What I Eat in a Day' videos are causing more harm than good. These videos are meant to give an inside look into influencers eating habits; however, Cara Harbstreet says that the cost, time, and energy it takes to produce this day's worth of food, is often left off-camera.[9]. Harbstreet, MS, RD, LD, of Street Smart Nutrition, states that the main issue is that influencers are saying, If you eat like me, you can look like me."[9]. This contributes to an unhealthy obsession with healthy eating and disordered eating behaviors.[9]
Bibliography
[edit]- Anas, Brittany (2022-03-21). "The Most Dangerous TikTok Food Trends You Should Never Try". Eat This, Not That".[9]
- Food Safety Experts and dietitians explain why some TikTok food trends are dangerous and should be avoided.
- Baked by Melissa (2022-01-01). "Green Goddess Salad. Baked by Melissa.[2]
- The creator of the Green Goddess Salad shares her recipe and a brief description of the salad.
- Block, Tara (2021-09-15). "I tried TikTok's 2-Ingredient Chili-Oil Eggs, and It's My New Go-To For Breakfast, Lunch, and Dinner". PopsSugar.[3]
- A brief overview of chili-oil eggs and recipe.
- Farris, Valerio (2021-03-04). "Baked Oats Are Turning Oatmeal Haters into Lovers". Food52.[5]
- A synopsis of the trend and multiple recipes involving baked oats.
- Hadden, Christine (2022-06-11). "79 TikTok Recipes That Are Easy to Make and Actually Taste Good". Parade.[1]
- The newest TikTok foos trends as of 2022.
- Howard, Madeline (2021-04-14). "The 8 Best TikTok Food Accounts To Follow For The Most Delicious Recipes". Women's Health.[8]
- Some of the best TikTok food influencers and their accounts.
- Love, Melany (2022-03-11). "This Spicy Pickled Garlic Is Going Viral on TikTok—Here’s How to Make It at Home". Taste of Home.[6]
- The step-by-step recipe of creating this viral TikTok trend.
- Moncada, Katlyn (2020-04-15). "Focaccia Art Is the Prettiest (and Tastiest) Food Trend Taking Over Social Media". Better Homes & Gardens.[4]
- Mullins, Brittany (2022-01-05). "Pasta Chips". Eating Bird Food.[7]
References
[edit]- ^ a b Hadden, Christine (June 11, 2022). "79 TikTok Recipes That Are Easy to Make and Actually Taste Good". Parade. Retrieved September 14, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Ben-Ishay, Melissa (January 1, 2022). "Green Goddess Salad". Baked by Melissa. Retrieved September 22, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Block, Tara (September 15, 2021). "I Tried TikTok's 2-Ingredient Chili-Oil Eggs, and It's My New Go-To For Breakfast, Lunch, and Dinner". PopSugar. Retrieved September 25, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Moncada, Katlyn (April 15, 2020). "Focaccia Art Is the Prettiest (and Tastiest) Food Trend Taking Over Social Media". Better Homes & Gardens. Retrieved October 1, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Farris, Valerio (March 4, 2021). "Baked Oats Are Turning Oatmeal Haters into Lovers". Food52. Retrieved October 7, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Love, Melany (March 11, 2022). "This Spicy Pickled Garlic Is Going Viral on TikTok—Here's How to Make It at Home". Taste of Home. Retrieved October 7, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Mullins, Brittant (January 5, 2022). "Pasta Chips". Eating Bird Food. Retrieved October 7, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b Howard, Madeline (April 12, 2021). "The 8 Best TikTok Food Accounts to Follow for the Most Delicious Recipes". Women's Health. Retrieved September 14, 2022.
{{cite web}}: CS1 maint: url-status (link) - ^ a b c d e Anas, Brittany (March 21, 2022). "The Most Dangerous TikTok Food Trends You Should Never Try". Eat This, Not That!. Retrieved September 14, 2022.
{{cite web}}: CS1 maint: url-status (link)