User:Group Lightshine B/sandbox

FILIPINO CUISINE

Filipino cuisine is composed of a variety of dishes. It ranges from traditional foods that are already there even before colonization, to and mix of foods from our country and from other countries.

INTRODUCTION

Hello, we are Group Lightshine: B from Grade VI-Makadiyos and this is our group's Wikipedia. Here are the members of our group:

LEADER / EDITOR

• Simon Nash C. Bulatao

MEMBERS

• Shanelle Berdandino
• Jhoanna Lyca Cruz
• Johanna Denice Briones

Now, let us dig into our chosen topic, which is our favorite Filipino dishes. Tara, kain!

FILIPINO DISHES

Adobong Manok

Local Filipino Adobong Manok

Adobong Manok is a Traditional food from the Philippines. Some ingredients used to create adobo are:

• vinegar
• soy sauce
• garlic
• pepper
• onion
• garlic
• chicken meat
• bay leaves
• salt

  

  Chicken Adobo over rice and sprinkled with spring onion.

Also, the steps in making adobo are relatively easy.

1. In a pan, pre-heat it and put an oil. Add the sliced onion and minced garlic.
2. Add the cut chicken in the pan.
3. Season the food with salt, pepper, and soy sauce. Then, mix well.
4. Add the water and the bay leaves in the mixture, and stir it.
5. Wait for at least 20 minutes.
6. After waiting, you can now put the soy sauce, vinegar, and a pinch of sugar.
7. Stir well and let it simmer for a minute.
8. Serve it hot and enjoy!

Lumpiang Gulay

Lumpiang Gulay is a traditional food in the Philippines.

The ingredients needed are:

• vegetables, which may include cabbage, carrots, and togue,

• wrapper

• minced garlic

• sliced onion
  

Also the steps in making lumpiang gulay are the following:

1. Put cooking oil in the pan
2. Add the vegetables and stir fry for 2 minutes
3. Transfer the vegetables and drain the excess oil
4. Once the vegetables cool down wrap it with the wrapper
5. Put the rolls in the pan until it turns into golden brown and flip and do the same process
6. Put in the plate and serve with vinegar
7. Serve and ready to eat

Chopsuey

Chopsuey is traditional Filipino-Chinese food. It includes quail eggs, chopped pig meat or pork giniling, and vegetables, such as sayote, carrots, cabbage, petchay baguio, and other ingredients you'd like to add.

And the steps on making Chopsuey:

1. Heat oil in the pan
2. Saute the onion and add the garlic to be softer
3. Add the soy sause and oyster sause
4. Boil water for about 15 minutes
5. Add the vegetables
6. Add the boiled quail eggs
7. Put in a plate
8. Serve hot and fresh

References

And that is the end of our Wikipedia page. Thank you for reading!

Here are the references for the following pieces of information mentioned: