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Nem Ha Noi is one of the most famous food for teenager in Vietnam.

Ingredient

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How to make

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  1. Make nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3-5 hours is the most delicious fried.
  2. Tempura: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
  3. Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain.

Finished

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Nem Ha Noi served with chilli sauce and cucumber or papaya.

See more

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Sping rolls

References

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  1. Website: Net dep am thuc (2013), Hấp Dẫn Nem Chua Rán Hà Nội
  2. So tay nau an (2013), Cách làm nem chua rán cực ngon cho ngày trời lạnh
  3. Google: Image search (2014), nem xù hà nội