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User:FrostFairBlade/sandbox/Cha chaan teng

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Description

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  • Cha chaan tengs serve a wide range of food, from casual Cantonese items to Western-inspired dishes like pork cutlets and steak[1]: 89 
  • The Western influence in the food served at a cha chaan teng reflects Hong Kong's ties to Britain[2]: 271 
  • Cha chaan tengs are open throughout the day, with its peak hours at mid-morning and late afternoon[2]: 271 
  • The literal name of cha chaan teng, "tea restaurant"[2]: 271 

History

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  • After World War II, Hong Kong turned to manufacturing to successfully bolster its local economy[3]
  • As the standard of living in Hong Kong rose in the 1960s, multiple food shops, such as the cha chaan teng, appeared[4]: 267–268 
  • These restaurants catered to factory workers who needed a fast and cheap meal, and who could occasionally afford some of the more Western food items[5]
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Food

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Drinks

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References

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  1. ^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
  2. ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. ISBN 978-1-4422-2731-6.
  3. ^ Springer, Kate (2017-03-13). "Explore Hong Kong's history through its food". CNN. Retrieved 2023-10-29.
  4. ^ Schlotter, Katrin; Spielmanns-Rome, Elke (2013). Chine: Recettes, Terroirs, Spécialités [China: Recipes, Regions, Specialities] (in French) (French ed.). H.F. Ullmann. ISBN 9783848002108.
  5. ^ a b McLane, Daisann (2008-01-30). "Comfort Food in Hong Kong". The New York Times. ISSN 0362-4331. Retrieved 2023-10-29.
  6. ^ a b Wong, Adele (2020). Hong Kong Food & Culture. Man Mo Media Limited. p. 105. ISBN 978-988-77560-3-3. Retrieved 2023-10-29.
  7. ^ a b c Jones, Gary (2022-03-11). "Hong Kong's 'greasy spoon' cafes". BBC. Retrieved 2023-10-29.
  8. ^ Soysal, Yasemin Nuhoḡlu (2014-11-20). Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Routledge. ISBN 978-1-317-59258-7.
  9. ^ Fok, Wilson (2023-02-07). "Baked pork chop rice: the history of a defining Hong Kong comfort food, its humble roots and the fine-dining versions with premium imported pork and rice". South China Morning Post. Retrieved 2023-10-29.
  10. ^ Mak, Veronica Sau-wa (2011). "Southeast Asian Chinese Food in Tea Café and Noodle Shops in Hong Kong". In Tan, Chee-bing (ed.). Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press. ISBN 978-9971-69-548-4. Retrieved 2023-10-28.
  11. ^ Chan, Vicky; Vickers, Clare (2017). Hong Kong: The Essential Guide to Customs & Culture. Culture Smart!. Kuperard. p. 106. ISBN 978-1-78702-957-6. Retrieved 2023-10-30.
  12. ^ Chan, Vickie; Vickers, Clare (2017-09-01). Hong Kong - Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. ISBN 978-1-78702-957-6.
  13. ^ "The Fuel for Hong Kong's Engine: Milk Tea". CTV News. Agence France-Presse. 2016-08-23. Retrieved 2022-02-24.
  14. ^ "Tea cafes on UN heritage menu". South China Morning Post. 2007-12-14. Retrieved 2023-10-29.
  15. ^ Sun, Andrew (2013-05-09). "Return to the scene: Paying homage to Hong Kong's film cameos". South China Morning Post. Retrieved 2023-10-29.
  16. ^ Leung, Jenny (2019-12-17). "One of Hong Kong's last remaining traditional cafes closes down after 55 years". Time Out. Retrieved 2023-10-29.