User:FrostFairBlade/sandbox/Cha chaan teng
Appearance
Description
[edit]- Cha chaan tengs serve a wide range of food, from casual Cantonese items to Western-inspired dishes like pork cutlets and steak[1]: 89
- The Western influence in the food served at a cha chaan teng reflects Hong Kong's ties to Britain[2]: 271
- Cha chaan tengs are open throughout the day, with its peak hours at mid-morning and late afternoon[2]: 271
- The literal name of cha chaan teng, "tea restaurant"[2]: 271
History
[edit]- After World War II, Hong Kong turned to manufacturing to successfully bolster its local economy[3]
- As the standard of living in Hong Kong rose in the 1960s, multiple food shops, such as the cha chaan teng, appeared[4]: 267–268
- These restaurants catered to factory workers who needed a fast and cheap meal, and who could occasionally afford some of the more Western food items[5]
Menu
[edit]Food
[edit]- Common breakfast items include scrambled egg sandwiches and macaroni soup with ham slices[6][7]
- Instant noodles served with Spam and a fried egg became a popular breakfast item after Nissin Foods began selling Demae Iccho branded ramen in Hong Kong in 1969[8]
- For lunch and dinner, cha chaan tengs will serve items like Yangzhou fried rice and Singaporean fried noodles[6]
- Other staples include baked pork chop rice (a pork chop covered in sauce and cheese on a bed of rice)[9]
- Some cha chaan tengs also offer Southeast Asian dishes, like char kway teow, Hainanese chicken rice, curry mee, and noodles with beef in peanut sauce.[10]: 219, 224
- Snacks served include Hong Kong-style French toast (西多士)[11]
Drinks
[edit]- Drinks include the popular Hong Kong-style milk tea, a mixture of black tea and evaporated milk strained through a silk stocking[5]
- Establishments also serve iced lemon tea, and yuenyeung, a blend of coffee and milk tea[12][13]
In media and popular culture
[edit]- During a 2007 Legislative Council session, Choy So-yuk proposed that the cha chaan teng be recognised and suggested for inclusion on the UNESCO Intangible Cultural Heritage Lists.[14]
- The proposal came about after a Hong Kong poll found that seven out of ten people believed the cafes deserved a UNESCO cultural listing
- Despite these proposals, cha chaan teng was not added to UNESCO's lists[7]
- However, cha chaan tengs remain a popular setting for Hong Kong film and television
- China Cafe has been seen in films like Once Upon a Time in Triad Society (1996), Fulltime Killer (2001), PTU (2003), and Election (2005)[7][15][16]
References
[edit]- ^ Albala, Ken (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. ISBN 978-0-313-37626-9.
- ^ a b c Long, Lucy M. (2015-07-17). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield. ISBN 978-1-4422-2731-6.
- ^ Springer, Kate (2017-03-13). "Explore Hong Kong's history through its food". CNN. Retrieved 2023-10-29.
- ^ Schlotter, Katrin; Spielmanns-Rome, Elke (2013). Chine: Recettes, Terroirs, Spécialités [China: Recipes, Regions, Specialities] (in French) (French ed.). H.F. Ullmann. ISBN 9783848002108.
- ^ a b McLane, Daisann (2008-01-30). "Comfort Food in Hong Kong". The New York Times. ISSN 0362-4331. Retrieved 2023-10-29.
- ^ a b Wong, Adele (2020). Hong Kong Food & Culture. Man Mo Media Limited. p. 105. ISBN 978-988-77560-3-3. Retrieved 2023-10-29.
- ^ a b c Jones, Gary (2022-03-11). "Hong Kong's 'greasy spoon' cafes". BBC. Retrieved 2023-10-29.
- ^ Soysal, Yasemin Nuhoḡlu (2014-11-20). Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Routledge. ISBN 978-1-317-59258-7.
- ^ Fok, Wilson (2023-02-07). "Baked pork chop rice: the history of a defining Hong Kong comfort food, its humble roots and the fine-dining versions with premium imported pork and rice". South China Morning Post. Retrieved 2023-10-29.
- ^ Mak, Veronica Sau-wa (2011). "Southeast Asian Chinese Food in Tea Café and Noodle Shops in Hong Kong". In Tan, Chee-bing (ed.). Chinese Food and Foodways in Southeast Asia and Beyond. Singapore: NUS Press. ISBN 978-9971-69-548-4. Retrieved 2023-10-28.
- ^ Chan, Vicky; Vickers, Clare (2017). Hong Kong: The Essential Guide to Customs & Culture. Culture Smart!. Kuperard. p. 106. ISBN 978-1-78702-957-6. Retrieved 2023-10-30.
- ^ Chan, Vickie; Vickers, Clare (2017-09-01). Hong Kong - Culture Smart!: The Essential Guide to Customs & Culture. Kuperard. ISBN 978-1-78702-957-6.
- ^ "The Fuel for Hong Kong's Engine: Milk Tea". CTV News. Agence France-Presse. 2016-08-23. Retrieved 2022-02-24.
- ^ "Tea cafes on UN heritage menu". South China Morning Post. 2007-12-14. Retrieved 2023-10-29.
- ^ Sun, Andrew (2013-05-09). "Return to the scene: Paying homage to Hong Kong's film cameos". South China Morning Post. Retrieved 2023-10-29.
- ^ Leung, Jenny (2019-12-17). "One of Hong Kong's last remaining traditional cafes closes down after 55 years". Time Out. Retrieved 2023-10-29.