From Wikipedia, the free encyclopedia
There are many different varieties of kimchi.
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Baechu-kimchi (배추김치)
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Kimchi made with napa cabbage
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Napa cabbage
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Cabbage kimchi, kimchi
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Korea
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포기김치
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Kimchi made with whole napa cabbage
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Mat kimchi
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Kimchi made with sliced napa cabbage
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Baek-kimchi (백김치)
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Category of kimchi made without chili peppers
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White kimchi
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Korea
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Mul kimchi
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Category of watery kimchi
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Water kimchi
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Korea
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Baechu-geotjeori (배추겉절이)
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Unfermented napa cabbage kimchi
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Korea
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Dongchimi (동치미)
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Mild and watery kimchi typically eaten in the winter
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Winter kimchi
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Hamgyong Province, Hamgyong Province
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Baechu dongchimi (배추동치미)
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Dongchimi made with napa cabbage
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Cabbage winter kimchi
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Korea
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Daenamu dongchimi (대나무동치미)
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Dongchimi made with bamboo leaves
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Bamboo winter kimchi
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Korea
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Gungjung dongchimi (궁중 동치미)
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Fragrant dongchimi made with small radish in Korean royal court cuisine
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Royal winter kimchi
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Korea
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Nabak-kimchi (나박김치)
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Watery kimchi made with red pepper flakes, cucumber, and minari, typically eaten in the summer
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Korea
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Jang kimchi
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Soy sauce kimchi
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Korea
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Korea
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Korea
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Korea
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Kkakdugi
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Kimchi made using Korean radish
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Diced radish kimchi
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Korea
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서거리깍두기
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Gangwondo
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Chonggak kimchi (총각김치)
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Kimchi made with chonggak radish
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Bachelor kimchi, ponytail radish kimchi
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Korea
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Seokbakji (석박지)
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Kimchi made using Korean radish, with larger pieces than kkakdugi
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Gyeonggi Province
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Pa-kimchi
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Kimchi made using jjokpa
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Scallion kimchi
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Jeolla Province
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Morkovcha
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Koryo-saram variant of kimchi made with carrots
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Korean carrot salad
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Soviet Union
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Oi-sobagi (오이소박이)
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Cucumber kimchi
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Korea
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Gat kimchi
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Mustard leaf kimchi
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Jeolla Province
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Yangbaechu-kimchi (양배추 김치)
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Kimchi made with Western cabbage
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Cabbage
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Western cabbage kimchi
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Korea
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Perilla leaf kimchi
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Dandelion kimchi
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Lotus root kimchi
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Gaji-kimchi
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Bossam kimchi
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Seoul
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석류김치
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Pomegranate kimchi
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Meongge-kimchi (멍게김치)
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Sea pineapple
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Sea pineapple kimchi
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Minari kimchi
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Minari
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Dongji kimchi (동지김치)
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Jeju Island
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Ueong-kimchi (우엉김치)
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Gyeongsang Province
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Hobak kimchi
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Chungcheong Province
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가자미식해
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Gangwon Province
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