User:FerrousCathode/sandbox

Nutritional value per 12 fl oz
Energy	711.28 kJ (170.00 kcal)
Vitamins and minerals
Other constituents	Quantity
Alcohol (ethanol)	5.2%
Style	American Amber Lager
Malts	American Two-row Malts
Hops	Hallertauer Mittelfrueh, Vanguard, and Cascade
IBUs	33
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

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Examples of Beers Brewed by Brooklyn Brewery

Brooklyn Lager
Brooklyn East India Pale Ale

Examples of commercial apfelweins sold in Germany

Höhl Der alte Hochstädter Speyerling Apfelwein
Kelterei Heil Apfelwein Speierlinge
Müller Speierling Apfelwein
Müller Wetterauer Apfelwein
Possmann Frankfurter Apfelwein
Possmann Frau Rauscher Speierling
Rapp's Meisterschoppen Naturtrüb
Rapp's Wetterauer Gold Apfelwein
Uhl Apfelwein

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

[FDADailyValues-1] United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

[NationalAcademiesPotassium-2] National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

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