User:Famijos/Goose meat

Goose meat is meat derived from the domestic goose , the main species of which are the Greylag Goose ( Anser anser ) and the Swan Goose ( A. cygnoides ). Traditionally eaten at Christmas , this poultry is now supplanted by turkey ^[1]^[2]

References

^ (en) Fatih Öz et Tuğba Çelik, « », Journal of Food Processing and Preservation (en), Hoboken, Wiley Periodicals, Inc., vol. 39, no 6,‎ décembre 2015, p. 2442-2454 (ISSN 0145-8892 et 1745-4549, DOI 10.1111/jfpp.12494, lire en ligne [archive] [PDF], consulté le 8 janvier 2020).
^ Loïc Michel, “ » [ archive ] , on Current Woman ,December 18, 2017 (consulted theJanuary 8, 2020) .

[[Category:Geese]] [[Category:Meat by animal]]

[1] (en) Fatih Öz et Tuğba Çelik, « », Journal of Food Processing and Preservation (en), Hoboken, Wiley Periodicals, Inc., vol. 39, no 6,‎ décembre 2015, p. 2442-2454 (ISSN 0145-8892 et 1745-4549, DOI 10.1111/jfpp.12494, lire en ligne [archive] [PDF], consulté le 8 janvier 2020).

[2] Loïc Michel, “ » [ archive ] , on Current Woman ,December 18, 2017 (consulted theJanuary 8, 2020) .

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