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Sandbox

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This is my sandbox. When in use, this page may contain data of an extremely experimental nature. The data in this sandbox may be incomplete and inaccurate.

Dusty|💬|You can help! 23:31, 17 May 2011 (UTC)


Dusty relic/Sandbox
Scientific classification
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T. alboater
Binomial name
Tylopilus alboater
(Bull.) P.Karst. (1881)
Synonyms
Boletus alboater Bull.
Boletus alutarius Fr.
Tylopilus alboater
View the Mycomorphbox template that generates the following list
Pores on hymenium
Cap is convex
Hymenium is adnate
Stipe is bare
Spore print is buff to pink
Ecology is mycorrhizal
Edibility is edible

Tylopilus alboater, formerly Boletus alboater, is a fungus of the bolete family, found in Northern Europe and North America. It is also known as the black velvet bolete (T. alboater) and is edible and tasty, but often ignored.[1]

Taxonomy

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The species was first described in the scientific literature as Boletus felleus by Jean Baptiste François Pierre Bulliard in 1788. It derives its specific name from the Latin fel meaning "bile" referring to its bitter taste, similar to bile. A subspecies in the Great Lakes region, var. uliginosus, was recognised by Smith and Thiers in 1971.[2]

Description

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Up to 15 cm wide, the cap is grey yellow to pale brown. It is slightly downy at first, but is later smooth. The stalk is lighter, and covered with a coarse brown network.[3] Like most boletes it lacks a ring, and it may be distinguished from Boletus edulis by its unusual pink pores. The flesh is white or creamy, and pink beneath the cap cuticle. The pores bruise brownish, and it gives a pink to vinaceous spore print.[3]

Tables

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data

Distribution and habitat

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It grows in deciduous and coniferous woodland, often under beech and oak. Occurring in well drained acid soils,[4] from August to September, in many of the northern temperate zones.

Dates

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One would do best to adhere to the wp policy on dates.

References

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  1. ^ Bessette AR, Bessette A, Roody WC. (2000). North American Boletes: A Color Guide to the Fleshy Pored Mushrooms. Syracuse, New York: Syracuse University Press. p. 256. ISBN 0-8156-0588-9.{{cite book}}: CS1 maint: multiple names: authors list (link)
  2. ^ Smith AH & Thiers HD.(1971) The boletes of Michigan
  3. ^ a b Roger Phillips (2006). Mushrooms. Pan MacMillan. ISBN 0-330-44237-6.
  4. ^ Thomas Laessoe (1998). Mushrooms (flexi bound). Dorling Kindersley. ISBN 0-7513-1070-0.
  • Nilsson, S. & Persson, O. (1977) Fungi of Northern Europe 1: Larger Fungi (Excluding Gill Fungi). Penguin Books.
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NB

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NB: Please don't delete this page as I am still working on it and will copy into the article namespace once it has achieved awesome status. XOXOXO, Dave.