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Ash (Persian: آش), is a typical Iranian cuisine, similar to soup but thicker which is usually served hot. Depending on the type of the ash, it could contain different types of grain, legumes (chick peas, black-eye beans, lentils), vegetables, herbs (parsley, spinach, dill, spring onion ends, coriander, dried mint), onions, oil, meat, garlic, reshteh (which is a Persian type of noodle, used in some typical dishes, especially in an ash called Ash Reshteh) and spices, such as salt, pepper, turmeric, saffron, etc. Depending on the ingredients it can be considered a full meal.

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