User:Daniel Gadsby/sandbox

WP:FOOD Needs You!

Hi there The Potato Hose! I've noticed you have yourself listed as a member of the Food and Drink Wikiproject. Unfortunately it looks like the project has been slowly sliding into inactivity except for a couple of people. That makes me a sad potato, and nobody likes a sad potato amirite?

If you'd like to turn my frown upside down, can you do two small things?

First off, go here and add {{Tick}} (Y) next to your name if you're still part of the project.

Second, go to the project talkpage and participate in a discussion about how to make the project more active, and how to go about making articles in our area of interest a lot better.

You don't want to make me cry, do you? Potatoes have a lot of eyes you know. So come on, join in! :)

— The Potato Hose 18:24, 25 May 2013 (UTC)

Baking

This is a visual representation of steps involved in baking bread in a commercial bakery.

Baking of bread

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  1. The yeast dough has been completely mixed.
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  2. The baker removes enough dough to make one loaf of bread.
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  3. This rack is filled with proofing baskets (also called brotform or banneton).
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  4. The proofing baskets are dusted with flour to keep the bread dough from sticking to the baskets.
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  5. The dough has been placed in the floured baskets.
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  6. The dough begins rising in a warm place.
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  7. The risen dough is slashed with a lame to create a design and to let steam escape during baking.
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  8. The dough is ready to bake.
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  9. The dough is turned out onto a baking peel.
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  10. The dough is slid into the oven.
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  11. The loaves are moved around in the oven so that they will bake evenly.
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  12. The hot loaves are placed on a wheeled baker's rack to cool.

Gallery

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  Home made bread
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  Selection of bread in a Swiss shop
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  Challah
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  Four loaves
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  Pain au levain, a French bread
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  Breads and bread rolls at a bakery
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  Bread in a traditional oven
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  A cereal grain
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  Close up of sourdough bread slice
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  A selection of breads
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  Homemade rye bread
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  A variety of breads at the Boudin Bakery.
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  A chef in India prepares Rumali Roti
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  Bread-seller in front of a bakery, Damascus, 1910.
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  A variety of bread in Stroud Farmers' market, England
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  Slice of French bread
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  Selection of bread in a German bakery
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  A festive loaf (Pogacha) from Bulgaria
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  Bread shop, northern Italy, beginning of 15th century
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  A slice of pumpernickel rye bread
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  Potato bread, in which potatoes replace wheat flour
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  Bread rolls in a basket
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  Bread crumbs in a box and on a plate
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  Pumpkin bread, a sweet quick bread
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  Two slices of fried bread
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  Panettone, a slightly sweet bread with peel and raisins (Italian)
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  Ka'ak bread rings sprinkled with sesame seeds