User:Aliw1234/sandbox/Canadian regulations for pineapple juice
Regulations
[edit]Pineapple Juice
[edit]Pineapple juice is the fruit juice extracted from pineapples. Under the Canadian Food and Drug Regulations of The Food and Drugs Act of Canada, pineapple juice is considered a food additive that may be used as a food enzyme.[1] The single-strength pineapple juice additive can only be permitted via the source of a good manufacturing practice in respect to use of the pineapples, Ananas comosus and Ananas bracteatus.[2] In terms of labelling requirements, pineapple juice has a set list that must be fulfilled before being sold to the consumer market by the Consumer Packaging and Labelling Act and Regulations.[3]
Under the Food and Drug Regulations Act of Canada, pineapple juice may contain a sweetening ingredient in its dry form, a Class II preservative, vitamin C, amylase, cellulase and pectinase.[4] When the purpose of pineapple juice is to serve as an anti-foaming agent, its use is permitted only that it follows the regulation for 10 p.p.m of dimethylpolysiloxane.[5]
- ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 2018-07-18.
- ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 2018-07-18.
- ^ Directorate, Government of Canada,Canadian Food Inspection Agency,Food Safety and Consumer Protection. "Labelling Requirements Checklist". www.inspection.gc.ca. Retrieved 2018-07-18.
{{cite web}}: CS1 maint: multiple names: authors list (link) - ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 2018-07-18.
- ^ Branch, Legislative Services. "Consolidated federal laws of canada, Food and Drug Regulations". laws-lois.justice.gc.ca. Retrieved 2018-07-18.