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Cultivation

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The seeds of the pomelo are monoembryonic, producing seedlings with genes from both parents, but they are usually similar to the tree they grow from and therefore pomelo are typically grown from seeds in Asia.[1] Seeds can be stored for 80 days at a temperature of 5 °C (41 °F) with moderate relative humidity.[1] Citrus maxima is usually grafted onto other citrus rootstocks outside Asia to produce trees that are identical to the parent; high-quality varieties are propagated by air-layering or by budding onto favored rootstocks.[1] Dangyuja is a non-hybrid variety; Banpeiyu may be another.

  1. ^ a b c Morton, Julia F. (1987). "Pummelo: Citrus maxima". Fruits of warm climates. NewCROP, New Crop Resource Online Program, Center for New Crops and Plant Products, Purdue University. pp. 147–151. Retrieved 31 January 2020.