User:Adarceles/sandbox/Infobox
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Type | Pastry |
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Course | Dessert |
Place of origin | France |
Region or state | Northern Basque Country |
Main ingredients | Almond flour, pastry cream or preserved cherries |
Alternative names | Pintxo |
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Course | Hors d'oeuvre or snack |
Place of origin | Spain |
Main ingredients | Sliced bread, topping |
Type | Bread |
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Place of origin | France and Spain |
Region or state | Basque Country |
Main ingredients | Corn flour, water, salt |
Course | Appetizer or snack |
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Place of origin | Spain |
Serving temperature | Hot or cold |
Main ingredients | Various |
Type | Stew |
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Main ingredients | Potatoes, tuna, onions, pimientos, and tomatoes |
Martín Berasategui | |
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Culinary career | |
Rating(s) | |
Current restaurant(s)
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Previous restaurant(s)
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Website | www |
Karlos Arguiñano | |
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Born | |
Education | Escuela de Hostelería del Hotel Euromar |
Culinary career | |
Cooking style | New Basque cuisine |
Television show(s)
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Website | http://www.karlosnet.com |